232008 spanish meatballs with green olives Recipes

ground beef, ground pork, uncooked white rice, onion, minced, eggs, beaten, fresh tomatillos, husks removed, jalapenos (optional), white onions, quartered, minced garlic, chopped cilantro, pitted green olives, water, olive oil, water, salt to taste

pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste

pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes

butter, chopped onion, whole peeled tomatoes, drained and chopped, water, chopped green bell pepper, sliced mushrooms, chopped fresh parsley, paprika, salt, ground black pepper, uncooked long-grain white rice, sliced green olives, skinless, boneless chicken breast halves

fennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)

coarsely chopped pitted brine-cured green olives, extra-virgin olive oil, chopped fresh parsley, grated lemon peel

drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan

french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish

fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces

olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper

penne (dry ), olive oil, black olives (canned ), green olives (bottled ), olive oil

olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )

heads mixed lettuce torn, scallions green and white parts thinly sliced, hard boiled eggs sliced, chopped ham, green olives, dressing, ripe tomatoes peeled and seeded, garlic, extra virgin olive oil, red wine vinegar, paprika, ground cumin, salt, freshly ground black pepper

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

a 10-oz jar pitted large green olives (about 24), olive oil, chili powder, whole almonds with skins (about 1/4 cup)

coriander seeds, a 9 1/2-oz jar green olives (about 2 cups), rinsed and pitted, white-wine vinegar, extra-virgin olive oil, pita loaves, cut into wedges, as an accompaniment