7 spanish meatballs albondigas Recipes

ground beef, egg, onion, finely chopped, ripe tomato, peeled and finely chopped (boil for 1 minute, shock in ice water, then peel), bouillon cubes, olive oil, red wine, fresh ground black pepper

minced beef (or a mixture of both) or 500 pork (or a mixture of both), onion, finely chopped, garlic clove, chopped, dried parsley, fresh white breadcrumbs, free-range egg, beaten, plain flour, for coating, olive oil, carrots, thinly sliced, onion, finely chopped, garlic cloves, chopped, dried parsley, paprika, generous pinch saffron, salt

lean beef, minced, egg, chopped tomatoes, beef bouillon cubes, red wine, herbes de provence (or a good selection of mixed herbs), onion, finely sliced, garlic clove, finely sliced

ground beef, chorizo sausage, egg, beaten, breadcrumbs, parsley, garlic cloves, minced, tabasco sauce, vegetable oil

olive oil, ground beef, scallions, thinly sliced, garlic cloves, finely chopped, parmesan cheese, freshly grated, fresh thyme leaves, salt and pepper (plenty or to taste), tomatoes, chopped, white wine (or red ), fresh rosemary, chopped, sugar, salt, pepper