4986 spanish franks Recipes

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

cocktail franks or 1 (8 oz) can vienna sausages, sliced sharp cheddar cheese, oscar meyer bacon

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

meaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar

olive oil, chicken breasts, cut into 2 inch cubes, salt, pepper, spanish onion, chopped, green pepper, diced into 1/2 inch pieces, garlic, chopped, spanish paprika, fresh thyme or 1 tsp dried thyme, shrimp, shelled and deveined, arborio rice, chopped tomato, chicken broth, saffron thread, lima beans, roasted red pepper , cut into strips, chopped parsley, clams in shell (optional), lemon wedge, green onion

skinless chicken breasts, bone-in, lemon zest, fresh lemon juice, spanish sweet paprika, dried thyme, salt, pepper, extra virgin olive oil, serrano ham or 4 oz prosciutto, thinly sliced and chopped, spanish onion, chopped, garlic cloves, minced, dry white wine, chicken stock, fresh italian parsley, chopped

spanish chorizo sausage, skinned and diced small, olive oil, divided use, simply potatoes shredded hash browns, eggs, well beaten, spanish manchego cheese, finely shredded, divided use

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

extra virgin olive oil, sliced spanish onions, fresh ground pepper, divided, salt, divided, ground lean pork, chopped spanish green olives (such as manzanilla), minced garlic, pimientos , de la vera or 2 tsp hungarian paprika, reduced-fat mayonnaise, freshly grated lemon zest, lemon juice, saffron, shredded manchego cheese or 1/4 cup monterey jack cheese, whole wheat hamburger buns, toasted, whole jarred piquillo peppers or 2 jarred pimientos, halved lengthwise

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained

cream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods

cream cheese softened, franks hot sauce, crumbled blue cheese or shredded mozzarella, chicken

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

whole natural almonds, smoked paprika, grated orange peel, cubes dried apricots, cubes pitted dates, cubes smoked spanish chorizo (about 3 oz), cubes manchego cheese, ingredient info : smoked paprika is available at some supermarkets, at specialty foods stores, and from latienda.com. smoked spanish chorizo is a pork-link sausage flavored with garlic and spices. it s available at specialty foods stores and spanish markets and from latienda.com. look for manchego cheese at supermarkets and specialty foods stores.

spanish chorizo, links diced (spanish is the hard chorizo and can be sliced versus the mexican chorizo which is soft and prepared ), green beans, trimmed and cut in 1 1/2-inch pieces, yellow beans, trimmed and cut in 1 1/2-inch pieces, onion, cut in quarters and thin sliced, kalamata olive, halved (black would be a good substitute), chicken broth, olive oil, salt, pepper

link spanish chorizo, diced (use spanish chorizo is the hard cured sausage, vs mexican chorizo which is the soft, then cut length), onion, cut in quarters and thin sliced, garlic, minced, yellow beans, trimmed and cut in 1 1/2-inch pieces, green beans, trimmed and cut in 1 1/2-inch pieces, kalamata olive, pitted and halved (black olives would be a substitute), chicken broth, olive oil, butter, salt, pepper, lemon, cut in wedges (2 wedges to squeeze over the dish, the rest as a garnish)

spanish onion, finely chopped, garlic, finely minced, chicken bouillon powder, extra virgin olive oil, salt, pepper, spanish paprika or hungarian paprika (please don tsp substitute - it won tsp taste the same), water, rice, washed and drained

cold butter, all-purpose flour, sea salt, water (approximately ), ground beef or 1 lb turkey, chopped green pepper, chopped onion, chopped spanish olives, garlic powder, salt, black pepper, paprika, spanish capers, olive oil, tomato sauce