136 spanish chorizo white Recipes

dried white bean , soaked in water overnight and drained, chicken thigh, spanish chorizo , cut into 1/2-inch pieces, smoked ham, cut into 1/2-inch dice, salt pork, chopped, yellow onion, peeled and chopped, garlic cloves, peeled and crushed, worcestershire sauce, shots tabasco sauce, water, potato, peeled, quartered and sliced, green cabbage, thinly sliced, kale , tough stems removed, thinly sliced, turnip, peeled, quartered and sliced, salt and pepper

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

fat-free , less-sodium chicken broth, divided, dried thyme, olive oil, uncooked angel hair pasta or fideos, broken into 1 1/2-inch pieces, chopped onion, chopped green bell pepper, diced spanish chorizo sausage (about 2.75 oz), garlic clove, thinly sliced, chopped tomato, sugar, pimenton de la vera (spanish smoked paprika), salt, dry white wine, mussels , scrubbed and debearded, heavy cream, chopped fresh parsley

ripe tomatoes, cut in half, onion, chopped, red and green bell pepper , seeds and ribs removed and peppers chopped, minced garlic, sweet smoked spanish paprika (pimenton dulce), kosher salt, spanish valenciano or arborio rice, mussels , scrubbed and beards pulled off, littleneck clams , scrubbed, peeled, deveined medium shrimp (32 per lb.), with tails left on, spanish chorizo *, cut into thin diagonal slices, saffron threads, chicken broth, divided, dry white wine, olive oil, divided, coarsely chopped flat-leaf parsley, allioli

grapeseed oil , or other neutral oil, divided, chopped white onions, sliced leeks (about 2 small; white and pale green parts only), dry white wine, smoked spanish chorizo, cut into 1/16-inch-thick -rounds, coarsely grated petit basque cheese or gruyere cheese, grilled sourdough bread slices

chorizo sausage , cut into thin slices, pancetta, cut into small dice, garlic cloves, finely chopped, spanish onion, finely diced, red pepper, diced, green pepper, diced, fresh thyme leave, dried red chili pepper flakes, calasparra short-grain rice (spanish short-grain), paprika, dry white wine, chicken stock, heated, saffron strand, chicken thighs, boneless each chopped in half and browned, clams, cleaned, frozen peas, tomatoes, de-seeded and diced, olive oil, head garlic, cloves separated and peeled, raw prawns, in shells, squid, cleaned and chopped into bite-sized pieces, chopped flat leaf parsley, salt & freshly ground black pepper

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

boiling potatoes, peeled, extra-virgin olive oil, salt, fresh jalapeno chiles, onion , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, green bell or italian frying peppers, cut lengthwise into 1/4-inch-wide strips, chopped spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired), dry white wine

spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese

olive oil, divided, pancetta, diced (or spanish chorizo), onion, diced (about 1 cup), garlic cloves, minced, divided, great northern bean, dried, water, salt , to taste, shrimp, peeled medium, paprika (pimentf n de la vera), cumin, ground, dandelion greens, chopped (or swiss chard, mustard greens or kale), sherry wine vinegar , to taste

olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper

red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg

onion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro

onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

oil or butter, for greasing casserole, chorizo sausage, sliced 1/4 inch thick, garlic cloves, onions (about 3/4 lb.), olive oil, green bell pepper, diced (about 1 1/2 cup.), red sweet bell pepper, diced (about 1 1/2 cup.), dried oregano, ground cumin, coarsely chopped cilantro leaves, divided, salt , pepper to taste, whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed ), light cream or 2/3 cup half-and-half, shredded sharp cheddar cheese, divided (about 6 oz.), monterey jack cheese with chile, cut into 1/2-inch cubes

olive oil, fresh spanish chorizo sausage, ground, garlic cloves, minced, dozen little neck clams , scrubbed, dry white wine, orange, halved, roughly chopped parsley, bay leaves

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)