93039 spanish basil soup hcg Recipes

whole tomatoes, chicken stock, garlic cloves, onion, stalks celery, leaves fresh basil, lemon , juice of, sugar (or substitute ), salt and pepper, half-and-half (using fat-free substitutes works as well)

butter, onion, peeled and sliced, fresh basil, chicken broth, water, potato, peeled and chopped (3/4 lb), salt, zucchini, chopped (2 1/2 lb), salt and pepper

butter or 2 tbsp extra virgin olive oil, onion, chopped, garlic cloves, minced, whole tomatoes with juice, tomato paste with garlic (i used 1/4 cup), chicken stock, butternut squash, peeled and diced, salt and pepper, fresh basil, chopped, dried thyme, fat-free half-and-half or 1 -1 1/4 cup nonfat yogurt, tabasco sauce or 3 dashes other hot pepper sauce

tomatoes, tomato juice (i use v-8), fresh basil leaves, heavy whipping cream, butter, salt and pepper

cold water, tomato paste, wondra gravy flour, granulated sugar, light corn syrup, cornstarch, balsamic vinegar, dried sweet basil leaves, dried parsley flakes, olive oil, butter flavor seasoning (butter buds), salt, lemon pepper, morton salt substitute, onion powder, garlic powder, ground fennel, bay leaf (removed )

fresh tomatoes, chopped, onion, diced, chicken broth, butter, flour, salt, sugar , to taste, fresh basil leaf, red wine

ground chicken (or what ever ground meat you prefer), mushrooms, red onion, chopped, garlic cloves, chopped, olive oil, salt , to taste, pepper , to taste, marsala wine, diced tomatoes , with juice, chicken broth, basil leaves, chopped ( 1 cup), green onions, chopped, olive oil, worcestershire sauce, hot sauce (or less if you don tsp want a bite ), oregano, parmesan cheese, grated, mozzarella cheese, shredded, cooked penne (or your choice of pasta)

whole tomatoes or 4 cups crushed tomatoes, tomato juice, fresh basil leaves (washed ), heavy whipping cream, butter, salt & pepper

diced tomatoes, olive oil, basil leaves, salt, water (see directions below ), garlic, minced

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

butter, red onion, diced, dry white wine, tomatoes, diced (1 12-oz can), heavy cream, fresh basil, chopped, salt , to taste, black pepper , to taste

extra virgin olive oil, minced white onion, minced garlic, crushed tomatoes, chicken broth, heavy cream, minced fresh basil (i used the squeeze basil found in the produce section), granulated sugar, minced fresh parsley, dried oregano, salt, ground black pepper, seasoned croutons, parmesan cheese

plain low-fat yogurt, cucumber, peeled and grated,coarsely chopped, chopped fresh basil leaf, lemon juice (up to 4), garlic, crushed, salt & fresh ground pepper

butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided

peeled cubed cucumbers, cubed zucchini, vegetable broth, cubed green bell pepper, cubed onion, lightly packed basil leaves, lightly packed fresh parsley leaves, lightly packed mint leaf, red wine vinegar, olive oil, garlic clove, minced, ground black pepper, plain yogurt, salt

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

ragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream