8971 spanish balls albond Recipes

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

sour cream, sherry wine, major grey chutney, cooked sausage , balls

boudin sausages, eggs, beaten, breadcrumbs, seasoned with salt and cayenne, fresh chilies , approximately 1 per ball (varies), oil (for frying )

sugar, egg, dates, pitted & cut up, salt, butter, vanilla, rice krispies, nuts, finely chopped, powdered sugar or shredded coconut or finely chopped nuts or cocoa, to roll the balls in

anchovy fillets, chopped garlic, hot smoked spanish paprika, fresh parsley leaves, olive oil, water, olive oil, king oyster mushrooms, thinly sliced, salt & freshly ground black pepper, portuguese cornbread or 4 slices sourdough bread, loaf, baby arugula, balsamic vinegar, olive oil, maldon salt (to garnish )

salt, pepper, paprika (smoked spanish is best), duck, cut into quarters (2 wing pieces, 2 leg pieces), butter, carrots, sliced, stalk celery, chopped, onion, chopped, del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice), bay leaf, broken, green olives, sliced, rinsed (pimento stuffed olives add color), fresh mushrooms, sliced

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

gluten-free vanilla shortbread , crumbs (just whirl the gluten free shortbread around in your food processor until it is reduced to fine crum), powdered sugar (you may need more), walnuts, reduced to crumbs in the food processor, almonds, reduced to crumbs in the food processor, good quality unsweetened cocoa powder, good quality dark rum, semi-sweet chocolate chips, canned milk, rum extract, powdered sugar , for rolling the rum balls

dried black turtle bean, onion, chopped, garlic cloves, crushed, chili, chopped, tomatoes, chopped, spanish hot smoked paprika, cocoa powder, bay leaves, little oil, for frying, salt , to taste

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

water, whole chickens, stalks celery (sliced ), parsnips (peeled and sliced ), sweet potato (peeled and cut into pieces), salt, fresh coarse ground black pepper, matzo ball mix

cream cheese, softened, mayonnaise (i like to use miracle whip), hard-boiled eggs, peeled and chopped, minced onion, spanish olives, chopped, salt and pepper

margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)

crabmeat , picked clean, lemon juice, olive oil, fresh ground black pepper, cantaloupe, peeled seeded (cut in small chunks or balls), apple , peeled cored julienned, salt and pepper, to taste, lemons, olive oil

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet