849 spalla maiale tuscan Recipes

dried white kidney beans, bay leaf, salt, divided, freshly ground black pepper, extravirgin olive oil, divided, garlic cloves, thinly sliced, fresh lemon juice, trimmed baby arugula (about 8 oz), vertically sliced red onion

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

olive oil, chopped celery, chopped carrot, chopped onion, garlic cloves (large), finely chopped, hot pepper flakes, red potato, unpeeled, 1/2 diced cubes, chicken stock, cannellini or other small white beans, flavored turkey sausage links (aidells pesto or sun dried tomato) sliced into 1/4-inch discs, swiss chard , stocks removed, cut into ribbons, fresh herbs (rosemary and/or thyme), fresh ground salt & pepper

extra-virgin olive oil, onion, chopped, garlic clove, minced, white kidney beans (cannellini), dried sage, tuna in olive oil, drained, freshly ground white pepper

olive oil, unsalted butter, garlic cloves, minced, chopped carrot (about 3 medium), onion, chopped, sliced mushrooms (about 6 oz), chopped peeled butternut squash (about 1 3/4 lb), cannellini beans, rinsed and drained, fat-free , less-sodium chicken broth, organic vegetable broth (such as emeril s brand), shredded, cooked chicken breast, applewood-smoked bacon, cooked and crumbled, fresh spinach, freshly ground black pepper, grated fresh parmigiano-reggiano cheese

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

dried borlotti or cranberry beans, extra-virgin olive oil plus additional for drizzling, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, smashed and peeled, water, tomato (1/2 lb), coarsely chopped, loosely packed fresh flat-leaf parsley leaves, fresh sage leaves, fresh thyme, whole-grain farro, salt, black pepper

elbow macaroni or other small pasta, olive oil, yellow onion, minced, garlic clove, minced, tomato paste , blended with 1 cup warm water, cooked -or- 1 15-oz can cannellini or other white beans, drained and rinsed, vegetable stock, red pepper flakes , or to taste, bay leaves, dried oregano, salt and freshly ground black pepper, to taste

olive oil, whole, peeled garlic, diced onions, diced large carrots, diced celery stalks, crushed tomatoes in puree, water, white wine, dried basil, dried red pepper, truvia, drained and rinsed cannellini beans, drained and rinsed cannellini beans, diced tomatoes, frozen spinach, thawed

uncooked wheat berries or spelt, water, celery stalks, coarsely chopped, garlic cloves, minced, onion, quartered, carrot, peeled, coarsely chopped, olive oil, chopped fresh rosemary, tomatoes, drained and chopped, dry white wine, cannellini beans or other white beans, rinsed and drained, divided, fat-free , less-sodium chicken broth, salt, black pepper

canned cannellini (white ) beans, rinsed and drained, crusty loaf of bread, fresh rosemary leaves, chopped, garlic, garlic, minced, low-salt chicken broth, olive oil, red onions, salt and pepper, skinless chicken breast halves (w/bone), sliced fennel bulb, sliced roasted red peppers, swiss chard leaves, chopped

boneless chicken breasts or tenderloins, flour, salt, black pepper, fettuccine pasta cooked according to package directions, olive oil, garlic, whole red pepper julienne cut, alfredo sauce, spinach

dried rosemary, salt, black pepper, skinned, boned chicken breast, cut into 1 in pieces, olive oil, bottled minced garlic, fat-free , less-sodium chicken broth, cannellini beans rinsed & drained, roasted red bell pepper drained & cut into 1/2 in pieces, torn spinach

chopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup), plus 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water

olive oil, chicken breasts boneless, skinless, halved, mushrooms sliced fresh (we like cremini), milk (we use lactose free), tuscan style chicken marsala with garlic and basil

olive oil-flavored cooking spray, skinned, boned chicken breasts , cut into 1-inch pieces, dried rosemary, crushed or 2 tsp chopped fresh rosemary, salt, freshly ground pepper, fat-free , reduced-sodium chicken broth, cannellini beans, rinsed and drained, sun-dried tomato sprinkles, fresh rosemary (optional)

dried borlotti or pinto beans, water, olive oil, chopped onion (about 1 large), chopped celery, chopped fresh parsley, garlic clove, minced, cold water, thick) slices zucchini (about 2 medium), cubes yukon gold or red potato (about 8 oz), cut green beans (about 1/4 lb), thick) slices carrot, canned tomato puree (about 1/2 can), salt, freshly ground black pepper, chopped swiss chard or fresh spinach, thick) slices country white bread (about 4 oz), grated fresh parmesan cheese

diced peeled plum tomatoes (2 lb), salt, extra-virgin olive oil, freshly ground black pepper, crushed red pepper, garlic cloves, crushed, chopped fresh basil, chopped fresh parsley