95394 spaghettini with parsley pesto and walnuts Recipes

fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper

fresh basil leaves, coarsely chopped, pine nuts or walnuts, dry bread crumbs, garlic, minced, light miso, nutritional yeast, water

fresh basil , packed tightly, olive oil, garlic powder, walnuts, balsamic vinegar

walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine

walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil

walnuts, soaked, sweet basil, pine nuts, soaked, garlic cloves

lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice

penne pasta, fresh basil leaves, parmesan cheese, pine nuts , toasted in the oven, garlic, salt, unsalted butter, walnuts, toasted, olive oil

walnuts, garlic, fresh basil leaves, shredded parmagiano-reggiano cheese, jalapeno pepper, stem removed, olive oil, salt and ground black pepper to taste

plain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper

bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts

cremini mushrooms, de-stemmed, olive oil, nama shoyu or 1/4 cup soy sauce, apple cider vinegar, garlic cloves, minced, lots fresh ground black pepper, basil leaves , packed, walnuts, pine nuts, plus 2tsp ground for garnish, nutritional yeast, olive oil, garlic clove, sea salt

crisco pure olive oil , plus, crisco pure olive oil, divided, grated parmesan cheese, tightly packed fresh basil, sunflower seeds or 2 tbsp walnuts, garlic cloves, chopped sweet red pepper, whole kernel corn, sweet peppers (red, yellow or green ), shredded parmesan cheese (optional)

walnuts, garlic cloves, threaded on a skewer, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli

salt , to taste, couscous, garlic cloves, peeled, fresh basil leaves, stems removed, olive oil, pepper , to taste, grated parmesan cheese, coarsely chopped walnuts, burrito-size flour tortillas, warmed, shredded cooked chicken, seasoned to taste, sun-dried tomatoes packed in oil, drained and coarsely chopped, yellow bell pepper, cored, seeded, and diced

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

walnuts, garlic cloves, fresh dill, roughly chopped (2-3 cups), lemon , zest of, salt, rapeseed oil or 3/4-1 cup canola oil

pillsbury refrigerated crescent dinner rolls, purchased pesto sauce, chopped walnuts, sour cream, crumbled feta cheese, cream cheese, softened, olive oil, purchased pesto sauce