1694 spaghettini spaghettini con menta Recipes

unsalted butter, heavy cream, lemon , zest of (about 2 tsp), lemon , juice of (about 3 tbsp), fresh fettuccine or 1 lb dried spaghettini, grated parmesan cheese, salt, ground black pepper

boneless skinless chicken breasts , butterflied and pounded thin to 1/4-inch, lemons , zest and juiced, chopped parsley, garlic cloves, minced, anchovy fillet, chopped (optional), eggs, flour, salt and pepper, to taste, white wine, chicken stock, butter, divided, oil, baby spinach, chopped, chopped fresh basil leaf, spaghettini

olive oil, divided, vermicelli or 10 oz spaghettini, broken into 2 inch pieces, boneless pork chops, cut into bite size pieces, onions, chopped, garlic, minced, fresh chorizo sausage , no casing, fire roasted diced tomatoes, undrained (hunts), reduced-sodium chicken broth, paprika, salt, ground red pepper

vegetable oil, garlic cloves, minced, shallots, thinly sliced, thai chiles, minced, stalks fresh lemongrass , inner bulbs only, thinly sliced, fresh ginger, minced, light brown sugar, ground coriander, unsweetened coconut milk, fresh lime juice, asian fish sauce, salt & freshly ground black pepper, snow peas, dried chinese egg noodles or 1 lb spaghettini, red bell pepper, very thinly sliced, napa cabbage, chopped, carrot, shredded

chicken, water, salt, divided, celery salt, onion salt, butter, divided, flour, paprika, black pepper, nutmeg, heavy cream, lemon juice, fresh mushrooms, sliced, spaghettini

finly grated room temperature lemons , rind of, lemons , juice of, grated parmesan cheese, olive oil, spaghettini or 1 lb other large long thin pasta, salt & freshly ground black pepper, fresh basil, snipped

reduced-sodium chicken broth, onion, finely chopped, frozen mixed vegetables , i.e. broccoli-cauliflower-carrot, whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup), boneless skinless chicken breast halves, sliced into 1/2 inch pieces

angel hair pasta or 1 lb spaghettini pasta, olive oil, links artichoke and garlic sausage, chopped, garlic clove, chopped, artichoke heart, drained and quartered, not the marinated kind, hot pepper flakes, chicken stock, white wine, butter, parmesan cheese, grated, salt (to taste), pepper (to taste)

littleneck clams (the smaller the better), extra virgin olive oil, garlic, canadian bacon or 1 oz smoked ham, thinly sliced, hot pepper flakes, dry white vermouth or 1/2 cup dry white wine, bottled clam broth or 1 cup fish stock, baking potato, peeled and cut into 1/4 inch dice (about 1/2 lb), spaghetti ( ni and linguini can be used), flat leaf parsley, chopped

butter, fresh mushrooms, sliced, green pepper , slivered, onion, chopped, garlic clove, crushed, broccoli, cooked, cut up, tomato, seeded, diced, parsley, chopped, oregano, crushed, spaghetti or 6 oz ni, salt and pepper, parmesan cheese, grated

onion, chopped, sweet paprika, salt, pepper, skinless chicken thighs, flour, low-fat milk, red pepper, chopped, tomatoes, chopped, fat free sour cream, uncooked spaghettini

spinach, extra virgin olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled, seeded, and chopped, salt & freshly ground black pepper, spaghettini, broken into pieces, parmigiano-reggiano cheese

garlic cloves, peeled and finely minced, diced onions, extra virgin olive oil, crushed red pepper flakes, dry red wine, spaghettini, parmigiano-reggiano cheese, freshly grated

garlic cloves, ginger (peeled , julienne), chopped walnuts, cold water, lemon juice, lemon zest, soy sauce, sesame oil, ground cardamom, coriander powder, spaghettini, onions, carrots, red bell pepper, shredded cabbage

tomatoes or 3 cups grape, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach (approximately 1 bag), spaghettini, asiago cheese, shredded, fresh basil or 1/4 cup parsley, chopped, toasted pine nuts (optional)

milk, sweetened flaked coconut, divided, soy sauce, all-purpose flour, mild curry powder, butter, divided, boneless beef top sirloin steaks (grilling steak) or 1 lb boneless strip steak (grilling steak), reduced-sodium beef stock, water, spaghettini, broken in half, frozen california-blend frozen vegetables, thawed (4 cups), raisins, lime, cut into wedges

sweet red peppers, olive oil, dried thyme, fresh ground pepper, asparagus, spaghettini (just cooked enough to soften)

fine spaghetti (i use spaghettini), salt, oil, olive oil (virgin, cold-pressed, for preference), fresh chili peppers, chopped finely (with seeds removed if desired), garlic, crushed, chopped parsley, freshly grated parmesan cheese, extra parmesan cheese , for serving