1284 spaghettini spaghettini carciofi menta batali Recipes

tomatoes, cored and scored on the bottoms with an x, red wine vinegar, extra-virgin olive oil, salt, freshly ground pepper, dried sourdough bread crumbs, coarse, lemon zest, finely grated, crushed red pepper, spaghettini, shrimp, shelled and deveined, basil, finely shredded, heirloom cherry tomatoes, halved

fennel, spaghettini pasta, butter, sliced pancetta , cut into thin strips, garlic cloves, minced, all-purpose flour, half-and-half or 1 cup 18% table cream, canadian parmesan cheese, freshly grated, baby arugula leaves, salt and pepper, parmesan cheese, shaved

spaghettini, kosher salt , to taste, vegetable oil, extra-virgin olive oil, garlic cloves, lightly crushed, dried hot chili peppers (calabrian) or 3 dried arbol chiles, parmesan cheese, finely grated

beefsteak tomatoes, cored and finely diced, basil leaves, finely shreddede, scallions, white and green parts thinly sliced, olive oil , extra virgin, crushed red pepper flakes, salt , to taste, black pepper , to taste, almonds , roasted and salted, anchovies , oil packed, garlic clove, smashed, pecorino romano cheese , such as fiore di sardo, fresh grated, plus more for serving, capers, drained, spaghettini

salt, dried spaghettini, lightly packed hand-torn basil leaves, unsalted butter, grated parmigiano-reggiano cheese, divided, salt, fresh ground black pepper, fresh basil leaves

shrimp, in their shells, fresh scallops, extra virgin olive oil, chopped onion, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat leaf parsley

spaghettini, extra virgin olive oil (80ml), shallots (eschalots specified finely sliced), garlic cloves (finely sliced ), chili (red long sliced ), crabmeat (cooked ), flat leaf parsley (chopped ), lemons (juice of and grated rind of 1), lemon (cut into wedges to serve )

olive oil, red bell pepper, garlic, fresh breadcrumb, dried red pepper flakes, spaghettini or 1/2 lb angel hair pasta

salt, spaghettini, olive oil, garlic cloves, chopped, fresh basil leaf (a large handful), lemon , zested in long strands

spaghettini or spinach spaghetti, scallions, fresh parsley leaves, softened butter, dried tarragon, grated lemon zest, lemon juice, ricotta or fresh goat cheese, heavy cream or mascarpone (optional)

salt and freshly ground black pepper, whole-wheat dried spaghettini, zucchini, extra-virgin olive oil, minced garlic, red pepper flakes, coarsely chopped fresh basil leaves, chopped fresh flat-leaf parsley, basil oil , recipe follows, grated parmesan , plus a small piece

kosher salt, thick-cut bacon , cut into 1/2-inch pieces, onion, chopped, garlic, minced, red pepper flakes, tomato paste, mixed mushrooms, sliced, spaghettini, unsalted butter, chopped fresh parsley, chopped fresh tarragon, grated parmesan cheese, for topping (optional)

shrimp, in their shells, fresh scallops, water, extra-virgin olive oil, chopped onions, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat-leaf parsley

tomatoes, anchovies, crushed red pepper, olive oil, spaghettini, chopped parsley, fresh grated parmesan cheese, salt and black pepper

olive oil, garlic, minced, dried red-pepper flakes (optional), mushrooms, sliced, salt, spaghettini, chopped flat-leaf parsley, fresh-ground black pepper

chopped fresh flat-leaf parsley, chopped green onions, lemon juice, minced capers, olive oil, minced garlic, pepper, salt, spaghettini, uncooked, freshly grated asiago cheese

sliced bacon , cut crosswise into 1/2-inch strips, onions, sliced thin, salt, scallions, white bulbs cut into 1/2-inch lengths, green tops chopped, garlic, sliced thin, canned low-sodium chicken broth or homemade stock, spaghettini, grated parmesan

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini