207187 spaghettini garlic spaghettini menta aglio Recipes

garlic cloves, eggs, anchovies packed in oil, capers, olive oil, wine vinegar, salt, pepper, fresh tarragon

garlic, minced, choped fresh rosemary or 1 1/2 dried rosemary, fresh basil leaf, chopped, olive oil, sea salt, crushed red pepper flakes , to taste, fresh ground pepper, fresh red snapper, cleaned, lemons or 1 lime, thinly sliced

garlic cloves, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet)

garlic cloves, peeled and crushed, vegetable broth, olive oil, salt, bay leaf, leaves sage (optional), potatoes, sliced thin, cumin, crushed, egg yolks, gruyere, grated

garlic heads, unpeeled but heads separated, bay leaf, crumbled, water, fresh parsley, chopped, ground sage, curry powder, turmeric, onion, peeled and quartered, celery ribs, cut into thirds

garlic cloves, chopped, italian parsley, chopped, olive oil, dried red pepper flakes (optional), coarse salt, fresh ground pepper, crusty bread , baquette preferably

garlic-infused olive oil, salt, black pepper, walnuts, halved

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

garlic cloves, crushed, whole egg, egg yolk, fresh lemon juice, extra virgin olive oil, sea salt, black pepper

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature

garlic cloves, minced, white vinegar, canola oil, ancho chili peppers, ground, dried oregano, ground cumin, salt, flank steaks , trimmed of fat

garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper

garlic powder, salt, grated parmesan cheese, dried parsley, paprika

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper