7991 spaghettini artichokes spaghettini con menta aglio Recipes

tomatoes, cored and scored on the bottoms with an x, red wine vinegar, extra-virgin olive oil, salt, freshly ground pepper, dried sourdough bread crumbs, coarse, lemon zest, finely grated, crushed red pepper, spaghettini, shrimp, shelled and deveined, basil, finely shredded, heirloom cherry tomatoes, halved

water, salt, divided, uncooked spaghettini, extravirgin olive oil, garlic cloves, sliced, chopped fresh flat-leaf parsley, crushed red pepper, grated parmigiano-reggiano cheese

fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts, lemons, cut in half, eggs, water, all-purpose flour, kosher salt, black pepper, egg whites, olive oil, crumbled goat cheese, sour cream

uncooked spiral pasta, butter, salsa con queso dip, sour cream

kosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, fresh jalapeno peppers, chopped, basic tomato sauce , recipe follows, soft-shell crabs, cut in half and faces removed, spaghettini, sliced scallions, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

salt and freshly ground black pepper, whole-wheat dried spaghettini, zucchini, extra-virgin olive oil, minced garlic, red pepper flakes, coarsely chopped fresh basil leaves, chopped fresh flat-leaf parsley, basil oil , recipe follows, grated parmesan , plus a small piece

kosher salt, thick-cut bacon , cut into 1/2-inch pieces, onion, chopped, garlic, minced, red pepper flakes, tomato paste, mixed mushrooms, sliced, spaghettini, unsalted butter, chopped fresh parsley, chopped fresh tarragon, grated parmesan cheese, for topping (optional)

shrimp, in their shells, fresh scallops, water, extra-virgin olive oil, chopped onions, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat-leaf parsley

tomatoes, anchovies, crushed red pepper, olive oil, spaghettini, chopped parsley, fresh grated parmesan cheese, salt and black pepper

olive oil, garlic, minced, dried red-pepper flakes (optional), mushrooms, sliced, salt, spaghettini, chopped flat-leaf parsley, fresh-ground black pepper

chopped fresh flat-leaf parsley, chopped green onions, lemon juice, minced capers, olive oil, minced garlic, pepper, salt, spaghettini, uncooked, freshly grated asiago cheese

sliced bacon , cut crosswise into 1/2-inch strips, onions, sliced thin, salt, scallions, white bulbs cut into 1/2-inch lengths, green tops chopped, garlic, sliced thin, canned low-sodium chicken broth or homemade stock, spaghettini, grated parmesan

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)