8940 spaghettini artichokes spaghettini con carciofi aglio mario batali Recipes

  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Spaghettini with Crab and Spicy Lemon Sauce
    spaghettini and
    9 More
    spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)
    25 min, 10 ingredients
  • Spaghettini W/Cream & Whiskey Sauce
    spaghettini, heavy cream, scotch (or rye whiskey) and
    5 More
    spaghettini, heavy cream, scotch (or rye whiskey), dried mushrooms (pre-soaked in warm water for 30 min & drained), butter, fresh parsley (chopped ), garlic clove (minced ), parmesan cheese (freshly grated ) (optional)
    35 min, 8 ingredients
  • Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali) Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali)
    dry white wine, bay leaves and
    13 More
    dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar
    1 hour , 15 ingredients
  • Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte (Mario Batali) Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte (Mario Batali)
    whole zucchini, extra-virgin olive oil and
    8 More
    whole zucchini, extra-virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino, red chili flakes , chopped parsley leaves. for garnish
    50 min, 10 ingredients
  • Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali) Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)
    mint leaves, basil leaves, arugula, dill and
    6 More
    mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste
    30 min, 10 ingredients
  • Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia (Mario Batali) Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia (Mario Batali)
    basic pasta dough , recipe follows, extra-virgin olive oil and
    20 More
    basic pasta dough , recipe follows, extra-virgin olive oil, butter, onion, diced, best-quality pork sausage, removed from casing, white wine, milk, scant half-cup chicken stock, homemade or canned , recipe follows, tomato paste, salt and pepper, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    45 min, 22 ingredients
  • Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali) Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali)
    whole wheat flour, all-purpose flour, extra large eggs and
    5 More
    whole wheat flour, all-purpose flour, extra large eggs, extra-virgin olive oil, plus more for drizzling, onion, coarsely chopped, rib celery, coarsely chopped, chickpeas, rinsed and drained, salt and pepper, to taste
    1 hour 5 min, 8 ingredients
  • Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali) Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)
    fava beans, peeled and
    7 More
    fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread
    45 min, 8 ingredients
  • Cardoon Soup with Meatballs: Cardi in Brodo (Mario Batali) Cardoon Soup with Meatballs: Cardi in Brodo (Mario Batali)
    fresh cardoons , tough exterior leaves and tough strings ... and
    18 More
    fresh cardoons , tough exterior leaves and tough strings removed, peeled, or substitute 7 artichokes, lemon, juiced , plus 1, salt, plus more for seasoning, all-purpose flour, ground pork, eggs, beaten , plus 5, grated caciocavallo or pecorino, plus 1 3/4 cups, freshly ground black pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour , 19 ingredients
  • Frittedda with Scallion Crostini (Mario Batali) Frittedda with Scallion Crostini (Mario Batali)
    baby artichokes, stems on, fresh fava beans and
    8 More
    baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted
    10 ingredients
  • Vegetable Fritto Misto (di Verdura) (Mario Batali) Vegetable Fritto Misto (di Verdura) (Mario Batali)
    olive oil for frying, flour, unbleached and
    13 More
    olive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle
    15 ingredients
  • Carciofi Alla Giudia (Artichokes Jewish-Style) Carciofi Alla Giudia (Artichokes Jewish-Style)
    artichokes, lemons, olive oil, chopped italian parsley and
    6 More
    artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying
    55 min, 10 ingredients
  • Neapolitan Meat Ragu (Mario Batali) Neapolitan Meat Ragu (Mario Batali)
    extra-virgin olive oil, pork ribs and
    27 More
    extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana
    2 hour , 29 ingredients
  • Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali) Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)
    day-old bread, cut into 1-inch cubes, milk, ground veal and
    12 More
    day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana
    1 hour 5 min, 15 ingredients
  • Spaghettini with Ham and Broccoli Spaghettini with Ham and Broccoli
    spaghettini, broccoli florets, butter, heavy cream and
    3 More
    spaghettini, broccoli florets, butter, heavy cream, smoked ham, diced, freshly grated parmesan cheese, minced fresh parsley
    15 min, 7 ingredients
  • Spaghettini Alla Vongole Spaghettini Alla Vongole
    spaghettini (catelli smart brand), olive oil and
    10 More
    spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)
    30 min, 12 ingredients
  • Spaghettini Bolognese Spaghettini Bolognese
    spaghettini and
    7 More
    spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley
    55 min, 8 ingredients




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