24375 spaghettini artichokes mint spaghettini con carciofi aglio batali Recipes

  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Swordfish and Eggplant Bundles with Artichokes, Mint, and Garlic
    eggplant , sliced lengthwise into paper thin slices and
    18 More
    eggplant , sliced lengthwise into paper thin slices, extra virgin olive oil, divided, garlic, minced, chopped boxed tomatoes (pomi brand), strained boxed tomatoes (pomi brand), chopped basil, pine nuts, sea salt, divided, freshly crushed pepper, crushed dried red chili flakes, boneless swordfish fillets, baby artichokes, peeled and trimmed or 2 cans reduced sodium artichokes, drained, juice of 1 lemon (only if using fresh artichokes), extra virgin olive oil, garlic cloves, minced, sea or kosher salt, freshly ground black pepper, mint, finely chopped, crushed red chili flakes
    1 hour 30 min, 19 ingredients
  • Artichokes with Lemon-Mint Dressing
    artichokes, silken firm tofu and
    8 More
    artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper
    30 min, 10 ingredients
  • Spaghettini with Crab and Spicy Lemon Sauce
    spaghettini and
    9 More
    spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)
    25 min, 10 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Spaghettini W/Cream & Whiskey Sauce
    spaghettini, heavy cream, scotch (or rye whiskey) and
    5 More
    spaghettini, heavy cream, scotch (or rye whiskey), dried mushrooms (pre-soaked in warm water for 30 min & drained), butter, fresh parsley (chopped ), garlic clove (minced ), parmesan cheese (freshly grated ) (optional)
    35 min, 8 ingredients
  • Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi) Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi)
    salt , to taste, extra virgin olive oil and
    6 More
    salt , to taste, extra virgin olive oil, baby artichokes, trimmed and cut into 1/4 inch wedges, shallot, minced, orange , juice of, small, dried thyme, ready-made gnocchi, parmigiano-reggiano cheese, freshly grated
    30 min, 8 ingredients
  • Carciofi Alla Giudia (Artichokes Jewish-Style) Carciofi Alla Giudia (Artichokes Jewish-Style)
    artichokes, lemons, olive oil, chopped italian parsley and
    6 More
    artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying
    55 min, 10 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali) Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)
    all-purpose flour , plus more for dusting work surface and
    10 More
    all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish
    2 hour , 11 ingredients
  • Rigatoncelli con Pomodori (Mario Batali) Rigatoncelli con Pomodori (Mario Batali)
    ripe yet firm tomatoes, ditalini rigati pasta and
    5 More
    ripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Grilled Anchovies (or Sardines) with Christmas Limas, Mint and Chili Oil (Mario Batali) Grilled Anchovies (or Sardines) with Christmas Limas, Mint and Chili Oil (Mario Batali)
    christmas lima beans , soaked overnight in 6 cups water and
    9 More
    christmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry
    9 hour 5 min, 10 ingredients
  • Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali) Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)
    garlic cloves, crushed, chopped fresh mint leaves and
    5 More
    garlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour
    50 min, 7 ingredients
  • Spaghettini with Ham and Broccoli Spaghettini with Ham and Broccoli
    spaghettini, broccoli florets, butter, heavy cream and
    3 More
    spaghettini, broccoli florets, butter, heavy cream, smoked ham, diced, freshly grated parmesan cheese, minced fresh parsley
    15 min, 7 ingredients
  • Spaghettini Alla Vongole Spaghettini Alla Vongole
    spaghettini (catelli smart brand), olive oil and
    10 More
    spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)
    30 min, 12 ingredients
  • Spaghettini Bolognese Spaghettini Bolognese
    spaghettini and
    7 More
    spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley
    55 min, 8 ingredients
  • Spaghettini Carbonara Tartlets Spaghettini Carbonara Tartlets
    spaghettini, thick slices pancetta , cut into cubes and
    4 More
    spaghettini, thick slices pancetta , cut into cubes, grated parmesan cheese, salt and pepper, eggs, heavy cream
    50 min, 6 ingredients
  • Spaghettini With Cauliflower Strascinato Spaghettini With Cauliflower Strascinato
    spaghettini, olive oil and
    11 More
    spaghettini, olive oil, cauliflower, chopped into small florets, garlic, finely sliced, anchovy fillets, chopped, red chili peppers , seeds removed and finely chopped, capers, pitted kalamata olives, sliced, chopped rosemary, flat leaf parsley, finely chopped, fresh white breadcrumbs or 2 oz sourdough breadcrumbs, toasted, freshly grated parmesan cheese, lemon, sliced in wedges,to serve
    30 min, 13 ingredients




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