215 spaghetti with marinara Recipes

frozen chopped spinach, thawed and squeezed dry, seasoned bread crumbs, onion, finely chopped, minced fresh parsley, garlic cloves, minced, ground nutmeg, ground allspice, pepper, lean ground turkey, meatless spaghetti sauce, uncooked spaghetti

olive oil, minced garlic, coarsely chopped peeled tomatoes, salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)

barilla plus spaghetti, barilla marinara - traditional sauce, extra virgin olive oil, garlic, sliced very thin, fennel, trimmed, sliced thin (include some fronds), shrimp, peeled and deveined, dried oregano, fresh basil , torn, salt, ground black pepper

spaghetti squash, marinara sauce, frozen peas, ricotta cheese, parmesan cheese, grated

leftover spaghetti sauce , with hamburger meat in it, crescent rolls, garlic powder, butter

spaghetti sauce, peeled and diced tomatoes, stewed tomatoes, tomato paste, onion, chopped, minced garlic, dried thyme

spaghetti, cooked, egg, beaten, parmesan cheese, ground beef, onions, chopped, mushrooms, chopped, garlic, minced, marinara sauce or 8 oz tomato sauce, cottage cheese or 1 cup ricotta cheese, mozzarella cheese (or a mix blend of cheese), parmesan cheese, grated

olive oil, onion, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, dried oregano, ground nutmeg, eggs, milk, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), olive oil, marinara sauce, cooked spaghetti

spaghetti, ricotta cheese (any kind you like ), shredded mozzarella cheese, shredded romano cheese, shredded parmesan cheese, eggs, garlic seasoning, ground beef, marinara sauce

spaghetti, olive oil, chopped flat-leaf parsley, garlic clove, vacuum-packed chopped tomatoes, grated parmesan cheese

pancetta, spaghetti, cooked per package directions, crushed tomatoes, marjoram, olive oil, salt, pepper, onion, grated, garlic, grated

butter, for greasing the pans, kosher salt, spaghetti (about 8 oz), spinach leaves, finely chopped, grated parmesan, extra-virgin olive oil, grated parmesan, whole milk, kosher salt, egg, olive oil, for drizzling, marinara sauce, warmed, fresh mozzarella balls , such as ciliegine or bocconcini, special equipment : four 4-inch-diameter springform pans

olive oil, onion, chopped, garlic cloves, minced, tomatoes , juices included, tomato paste, dry red wine, sugar, dried basil, dried rosemary, coarse salt, crushed red pepper flakes (to taste), fresh ground black pepper , to taste, spaghetti , cooked until al dente and drained

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, dry white wine, spaghetti, light tuna packed in water, drained, freshly ground pepper, roughly chopped fresh basil

kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops

olive oil, minced garlic, coarsely chopped peeled tomato (about 6 cups), salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)