47609 spaghetti with feta zucchini and mint Recipes

zucchini, crumbled feta cheese, extra virgin olive oil, sea salt (coarse ), fresh ground pepper

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

aubergines, olive oil, feta cheese, fresh mint, finely chopped, red chile, finely chopped (de-seeded if you want), lemon , juice of, fresh ground black pepper

spring onions, finely chopped, olive oil (for frying ), eggs, beaten and seasoned, feta, crumbled, frozen peas , defrosted, shredded mint leaf

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

zucchini, grated (about 1 1/2 lbs), feta cheese, crumbled, eggs, egg white, whole wheat pastry flour (i used white wheat), baking powder, salt, pepper, oregano

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

zucchini , scrubbed, onions, chopped, olive oil, feta cheese, crumbled, fresh basil, chopped

green onion , finely chopped including green top, extra virgin olive oil, garlic, pressed, lemon juice, salt, fresh parsley, finely chopped, lemon , zest of, grated, drop tabasco sauce, zucchini, shredded (approx . 2 cups), spaghetti, cooked, lemon wedge, to garnish (to garnish ), shrimp, cleaned

italian sausage, hamburger, diced tomatoes, crushed tomatoes, red wine , merlot, onion, diced, head garlic, tomato paste, zucchini, sliced thinly, salt, olive oil, sliced mushrooms, whole wheat spaghetti, freshly grated parmigiano-reggiano cheese

best carrots a la parisienne, frozen, olive oil, salt, pepper, garlic cloves, minced, rice vinegar or 3 tbsp white vinegar, olive oil, honey or 1 tsp grainy mustard, cumin, smoked paprika or 1/4 tsp sweet paprika, crumbled feta cheese, pitted black olives, halved, shredded mint leaf

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

orzo pasta, olives, sliced, feta cheese, red onion, diced, fresh mint, chopped, olive oil, lemon juice, salt and pepper

spaghetti, light olive oil, fresh breadcrumb, zucchini , cut into julienned strips, garlic cloves, grated, red chilies , deseeded and chopped, grated parmesan cheese, to serve

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

zucchini, tomatoes, cored and finely chopped, shallots or 1 small onion, finely chopped, mushrooms, finely chopped, fresh basil, minced, table salt, black pepper, reduced-fat feta cheese, crumbled, fat free ranch dressing