70 spaghetti with and mint Recipes

vanilla ice cream, approximately ,to taste, strawberry ice cream topping , or other red berry dessert sauce, chocolate ice cream , to taste, chopped nuts (such as almonds, pistachios, hazelnuts, peanuts), fresh mint leaves , as garnish

olive oil, minced onion, garlic, minced, minced celery, butter, lean ground beef, white sugar, salt, dried mint, fresh chopped mushrooms, tomato paste, beef broth, dried basil, spaghetti, olive oil, salt, chopped fresh parsley, for garnish, grated romano cheese

whole-wheat spaghetti, olive oil, olive oil, skinless, boneless chicken thighs , cut into strips, salt and freshly ground pepper to taste, dry white wine, chicken stock, heavy cream, chopped fresh mint, chopped fresh thyme, honey, lemon zest, sherry vinegar, salt

fresh breadcrumb, olive oil, shallot, finely chopped, peas (fresh or frozen ), chicken broth, carrots, coarsely grated, heavy cream, fusilli (twisted spaghetti) or 1/2 lb fettuccine, fresh mint leaves, minced

italian sausage, dried parsley, garlic, finely chopped, olive oil, red cayenne pepper, plain flour, lea & perrins worcestershire sauce, onions, finely chopped, celery, finely chopped, dried mint, bell pepper, finely chopped, tomato sauce, water, salt, dry white wine

spaghetti (or chinese egg noodles), peanut oil, scallions , thinly sliced on the diagonal, plus more for garnish, ginger, fresh minced (1 inch piece), garlic cloves, minced, chili paste, asian (or to taste), brown sugar, creamy peanut butter (may use natural peanut butter), low sodium soy sauce, rice vinegar (optional), water, toasted sesame oil, sesame seeds, cucumber, sliced, cilantro leaf, mint leaves

extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta

carton plain fat-free yogurt, minced fresh or 1 tsp dried dill, minced fresh mint or 1 tsp dried mint flakes, coarse-grained mustard, worcestershire sauce, pepper, salt, cooked fusilli (about 6 oz uncooked twisted spaghetti), skinned, cubed roasted chicken breast (about 8 oz), diced green bell pepper, diced tomato, sliced green onions, quartered artichoke hearts, drained

garlic cloves, minced, olive oil, a handful of fresh mint leaves (spearmint is best), minced, fresh orange juice, black olives, anchovy fillets, marinated mushrooms in oil, salt to taste, spaghetti

salt, spaghetti, extra virgin olive oil, shallots, thinly sliced, garlic cloves (grated or finely chopped ), carrots, grated, zucchini (cut julienne-style or grated), pepper, orange , juice and zest of, lemon , juice and zest of, butter , cut into pieces, flat leaf parsley, chopped, fresh mint, chopped, fresh thyme, chopped, radicchio, cored and shredded

whole wheat spaghetti, dried, olive oil , i used less, onion, finely chopped, garlic cloves, roasted, finely chopped, roma tomatoes, finely chopped, ground cinnamon, ground cumin, turmeric, almonds, toasted , silvered, chickpeas, canned, drained and rinsed, cilantro , parsley and mint leaves, fresh, finely chopped, reserve some for garnish, salt & freshly ground black pepper

cooking oil, onion, chopped, garlic, chopped, ground lamb, ground cumin, canned crushed tomatoes in thick puree (1 16-oz can), salt, whole-wheat spaghetti, fresh-ground black pepper, chopped fresh mint or parsley

semolina pasta dough , recipe follows, extra-virgin olive oil, garlic, sliced, dozen large snails, ready for cooking, mint leaves, chopped, salt and pepper, fresh oregano, semolina flour, all-purpose flour, warm water

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

lean ground beef (90% lean), fresh mushrooms, sliced, sweet red peppers, chopped, green pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, tomato puree, water, red wine or additional water, bay leaves, dried oregano, dried basil, dried rosemary, crushed, crushed red pepper flakes, dried mint, chopped fresh parsley, sugar

black squid ink pasta, virgin olive oil, red onion , cut into 1/8 inch julienne, fresh mussels , scrubbed, crushed red pepper flakes, dry white wine, basic tomato sauce, mint leaf

spaghetti (cappelini, angel hair), white wine vinegar, soy sauce, garlic cloves, minced, sugar, hot red pepper flakes, salt, anchovy paste, fresh mint leaves, shredded (dried just doesn tsp work well here...), any type of stir-fryable steak, such as flank , round, tri-tip, etc, fresh bean sprout, red bell pepper, cut in thin strips, sliced celery, dried roasted peanuts, crushed, mint (to garnish )