16977 spaghetti tuna pancetta Recipes

spaghetti, extra virgin olive oil, diced pancetta or 2 oz bacon, sliced mushrooms , such as button cremini and shiitake, capers, garlic cloves, minced, salt, hot pepper flakes, chopped fresh parsley or 2 tbsp basil, parmesan cheese

spaghetti, olive oil (less if needed), salt , to taste, pepper , to taste, black olives, chopped, tuna, drained, onion, chopped, pimientos, chopped, swiss cheese, shredded

spaghetti, tuna, sliced olive, grated cheese, tomatoes, chopped, sunflower seeds, eggs, boiled and sliced

extra virgin olive oil, thickly sliced pancetta , cut crosswise into 1/4-inch strips, red onions, sliced 1/4-inch thick, drained sun-dried tomato packed in oil , cut into strips, garlic, very finely chopped, basil, shredded, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese , for serving

good quality spaghetti (#5 or #7 is a good size), tuna in olive oil, peeled roma tomatoes (egg shape), white onion, diced, sea salt, crushed black peppercorns, capers, grated parmesan cheese

whole wheat spaghetti, tuna in water, cream of mushroom soup, skim milk, chicken stove top stuffing mix

spaghetti, tuna, drained, mushroom soup , plus half a can of water, onion, chopped, olive oil, sliced black olives, dried leaf thyme, dried leaf marjoram, lemon juice, grated romano cheese or 1 cup parmesan cheese, chopped fresh parsley

spaghetti, tuna packed in oil, drained, spinach, chopped, olive oil (or more as needed), garlic cloves, chopped, pancetta, roughly chopped, crushed red pepper flakes, dry white wine (optional), water (reserved pasta cooking ), salt and pepper

pancetta, spaghetti, cooked per package directions, crushed tomatoes, marjoram, olive oil, salt, pepper, onion, grated, garlic, grated

whole wheat spaghetti, tuna, olive oil, cayenne pepper, garlic powder, onion powder, salt, pepper

spaghetti, diced pancetta, soft fresh goat cheese, egg, chopped parsley, extra virgin olive oil, fresh milled pepper

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

dried spaghetti, salt, extra-virgin olive oil, thickly sliced pancetta, chopped, garlic, thinly sliced, crushed red pepper flakes, heads escarole, washed and drained, roughly chopped, chicken stock or broth, eyeball it, lemon , zested and juiced, freshly ground black pepper, butter, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table

spaghetti, tuna in vegetable oil, extra virgin olive oil, spring onions, finely chopped, garlic, red chili powder, vegetable stock, salt, kimball mushroom spaghetti sauce, fresh parsley, washed and finely chopped

pancetta, cut into 1/4-inch dice, baby artichokes, dry white wine, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, plus more for serving, garlic cloves, minced, kosher salt and freshly ground pepper, lemon, halved, onion, finely chopped, spaghetti

tuna in vegetable oil, drained (reserve a bit of the oil), pine nuts, lemon , zest of, fresh parsley, roughly chopped, fresh breadcrumbs, egg, beaten, spaghetti, spaghetti sauce