413421 spaghetti salted fish roe pasta Recipes

extra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese

waxy potatoes, peeled and cut into 1-inch cubes, salt, bow tie pasta, green beans, trimmed and halved, pesto sauce, pepper

salt, divided, penne pasta, tomatoes, halved, seeded, and chopped, fresh mozzarella, cut into 1/4-in . pieces, garlic cloves, minced, basil leaves , slivered, extra-virgin olive oil

salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano

good-quality white bread, crusts removed, butter (for frying ), peeled cooked shrimp (fresh is best ) or 300 g prawns (fresh is best), mayonnaise, dijon mustard, chopped fresh dill (and extra for garnishing), fish roe (bleak or whitefish), lemon, quartered

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

spaghetti or 4 -6 oz angel hair pasta, cooked until al dente and drained, butter, flour, milk (depending on how thick you want the sauce), grated parmesan cheese, salt, black pepper, your favorite pasta sauce

fish stock, peeled uncooked deveined shrimp, spaghetti or 1/4 cup linguine, unsalted butter

kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth

pine nuts, garlic cloves, unpeeled, salt, salt, bow tie pasta, extra-virgin olive oil, extra-virgin olive oil, fresh basil leaves , packed (about 4 oz), baby spinach , about 1 oz (packed), pepper, lemon juice, parmesan cheese, grated (3/4 cup), mayonnaise, tomatoes, quartered (optional) or 1 pint grape tomatoes, halved (optional)

salt, pepper, oil, pasta, cream cheese, yoghurt, walnuts, paprika

dried mushrooms , soaked in water for 2 hours, drained and chopped, yellow onion, peeled and chopped, olive oil, garlic, minced, whipping cream, tomato paste, salt, pepper, dry pasta , cooked al dente (use your favorite), parmesan cheese, grated (or romano)

boneless, skinless chicken breast halves, cubed ., olive oil , as needed., mild italian sausage sliced about 1/2 thick ., diced tomatoes, onions, chopped ., chicken broth, your favorite chicken buillion powder, white cannelli beans with broth, garbanzo (chick peas) beans with broth, carrots, sliced, frozen spinach, thawed, teasp. dried basil or to taste, teasp. dried oregano , or to taste, teasp. dried italian herbs ., teasp. dried parsley (or fresh equivalent), garllic, minced or garlic powder to taste, salt and pepper to taste, uncooked pasta (penne, shells, and elbow macaroni work well), freshly grated romano cheese

salt cod fish, boiling water, all-purpose flour, onion, finely chopped, garlic clove, finely chopped, scotch bonnet peppers (seeded & chopped ) or 2 tbsp jalapeno peppers, chopped chives, salt & freshly ground black pepper, chopped fresh thyme, eggs, separated, vegetable oil (for deep frying), tarragon vinegar

olive oil , plus 1/2 cup, onions, sliced, garlic, sliced, fresh thyme, salted cod fish , soaked in cold water overnight, changing water about 3 times, tomatoes, chopped, kosher salt, freshly ground black pepper, sliced scallion, for garnish

fresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped