7 spaghetti sage romano Recipes

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

diced plum tomatoes, tomato juice, green peppers, diced, carrot, garlic, olive oil or 1/4 cup sunflower oil, oregano, grated romano cheese, onions, diced, poultry seasoning, dehydrated parsley flakes, ground sage, celery salt, bay leaves, hamburger

fusilli or 16 oz spaghetti, ground beef, onion, minced, egg, dried breadcrumbs, ground sage, salt, fresh coarse ground black pepper, olive oil, all-purpose flour, dry mustard, beef broth, milk, grated parmesan cheese or 1/4 cup romano cheese, cheese, chopped parsley