Bumbacco's Spaghetti Sauce Recipe

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Bumbacco's Spaghetti Sauce
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Ingredients:

Directions:

  1. In a large pot combine oil, onions, oregano, bay leaves, and garlic,cook medium heat for 5 minutes add diced tomatoes and tomato juice, bring to a boil add hamburger, reduce heat to simmer add green peppers and romano cheese add poltry seasoning, ground sage, celery salt, parsley flakes add large carrot (Tip) the carrot is used in place of sugar as it will absorb the acid in the tomatoes, just discard the carrot after cooking.
  2. Let this sauce simmer on a very low heat all day, and skim off excess oil when it comes to the top.
  3. (Tip) When buying fresh garlic, peel and clean,then put them in a large jar, fill the jar with your favorite oil, and put it in your fridge for your next sauce, the oil will absorb the garlic flavor, and preserve your garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.65 Kcal (2657 kJ)
Calories from fat 250.37 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 63.82mg 21%
Sodium 852.85mg 36%
Potassium 570.96mg 12%
Total Carbs 68.03g 23%
Sugars 14.13g 57%
Dietary Fiber 4.73g 19%
Protein 29.28g 59%
Vitamin C 33.2mg 55%
Vitamin A 0.1mg 3%
Iron 6.1mg 34%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 212.56 Kcal (890 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 43%
Cholesterol 21.37mg 21%
Sodium 285.65mg 36%
Potassium 191.23mg 12%
Total Carbs 22.78g 23%
Sugars 4.73g 57%
Dietary Fiber 1.58g 19%
Protein 9.81g 59%
Vitamin C 11.1mg 55%
Iron 2mg 34%
Calcium 124.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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