206 spaghetti reggiano Recipes

white button mushrooms, thinly sliced, heads) peeled garlic cloves, extra-virgin olive oil, peeled italian tomatoes with their juices, salt, freshly ground pepper, spaghetti, basil leaves , torn, parmigiano-reggiano cheese, freshly grated ; for serving

salt, spaghetti, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, lemons , juice and zest of, heavy cream, grated parmigiano-reggiano cheese, handful flat leaf parsley, fresh basil, very thinly sliced

salt, spaghetti (i like angel hair), extra virgin olive oil, garlic cloves, finely chopped, fennel seeds, red onion, quartered, sliced, red bell pepper , quartered lengthwise, seeded, sliced, green bell pepper , quartered lengthwise, seeded, sliced, cubanelle pepper , quartered lengthwise, seeded, sliced, red pepper flakes (to taste), vegetable stock (or chicken broth), crushed tomatoes (or whole tomatoes), ground black pepper, fresh basil, chopped, flat leaf parsley, chopped, butter, grated parmigiano-reggiano cheese

olive oil, uncooked spaghetti, broken into 1 inch pieces, garlic, minced, chicken broth, red pepper flakes , or to taste, salt to taste, freshly grated parmigiano-reggiano cheese , or to taste, chopped fresh flat-leaf parsley

broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table

chicken broth (vegetable broth works, too), extra virgin olive oil, butter, garlic cloves, chopped, spaghetti, onion, halved and thinly sliced, carrots, cut into thin sticks, zucchini, cut into thin sticks, fresh thyme leaves, chopped, salt & fresh ground pepper, dry white wine, heavy cream, parmigiano-reggiano cheese, grated, lemon , zest of, parsley, chopped (chives may be used, too)

salt, spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, crushed red pepper flakes, lemons , zested and juiced, heavy cream, grated parmigiano reggiano, handful flat-leaf parsley, finely chopped, leaves) fresh basil, very thinly sliced

uncooked spaghetti, peeled and deveined medium shrimp, pine nuts, low-fat milk, divided, all-purpose flour, dijon mustard, ground nutmeg, salt, freshly ground black pepper, grated fresh parmigiano-reggiano cheese, chopped fresh basil, torn fresh basil leaves

fresh parsley, chopped, garlic cloves, finely chopped, butter, shallots, halved and thinly sliced, extra virgin olive oil, grated parmigiano-reggiano cheese, whole wheat spaghetti

olive oil, smoked ham, thinly sliced, garlic, thinly sliced, chicken broth, peeled, seeded, and diced butternut squash, crushed red pepper flakes , or to taste, salt , or to taste, ground black pepper , or to taste, mascarpone cheese, chopped italian flat leaf parsley, spaghetti, grated parmigiano-reggiano cheese

ground chicken, frozen chopped spinach , defrosted, wrung dry in towel and separated, garlic cloves, peeled, onion, peeled, grated parmigiano-reggiano cheese, divided, breadcrumbs, freshly grated nutmeg , about 1/8 tsp, milk, egg, flat leaf parsley, finely chopped, salt and pepper, tomato paste, extra virgin olive oil ,, crushed san marzano tomatoes, chicken stock or 1/2 cup dry white wine, butter, basil leaves , torn or shredded, spaghetti

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

italian sausage, hamburger, diced tomatoes, crushed tomatoes, red wine , merlot, onion, diced, head garlic, tomato paste, zucchini, sliced thinly, salt, olive oil, sliced mushrooms, whole wheat spaghetti, freshly grated parmigiano-reggiano cheese

extra-virgin olive oil, butter, garlic, finely chopped, shallots , halved then thinly sliced, salt and black pepper, whole-wheat spaghetti, a generous handful flat-leaf parsley, chopped, grated parmigiano-reggiano

extra virgin olive oil (evoo), shallots, halved and thinly sliced, garlic cloves, finely chopped, salt and pepper, whole wheat spaghetti, grated parmigiano-reggiano cheese, chopped flat leaf parsley (a generous handful)

eggplants, peeled and sliced a scant 1/2 inch thick, red bell peppers or 2 yellow bell peppers, halved lengthwise (or 1 of each), olive oil, plus extra for eggplant, onion, finely diced, garlic, minced, anchovies, chopped, chopped parsley, plus extra for garnish, ripe tomatoes, peeled,seeded,and chopped, kalamata olives or 1/4 cup gaeta olive, pitted and chopped, green sicilian olive, pitted and chopped, capers, rinsed, dried oregano, water or 1/2 cup juice, reserved from tomatoes, sea salt, ground pepper, spaghetti, grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese

evoo, smoky bacon, finely chopped, ground beef chuck (fattier) or sirloin (leaner), worcestershire sauce , eyeball it, ancho chile powder or chili powder blend, a couple of palmfuls, unsweetened cocoa powder, smoked sweet paprika , a palmful, dried oregano , lightly crushed in palm, about 1/2 a palmful, allspice , 1/3 palmful, ground cinnamon , eyeball the amount in your palm, garlic, finely chopped, jalapeno chile peppers, seeded and finely chopped, onion, finely chopped, healthy pinch ground cloves, tomato paste, beef stock, plus extra for reheat, fire roasted crushed or diced tomatoes, red kidney beans, drained, tomato sauce, salt, bucatini or spaghetti, finley chopped raw white, red or green onions, shredded cheddar, grated parmigiano-reggiano, pickled jalapeno slices, chopped fresh cilantro or parsley

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine