233389 spaghetti pesto semi dried tomatoes Recipes

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper

yukon gold potatoes, sun-dried tomato pesto (see recipe i posted here on the zaar), salt, freshly ground black pepper, shredded sharp cheddar cheese, chopped fresh basil or 1 tbsp chopped fresh marjoram, vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling, chopped fresh parsley

buitoni refrigerated three cheese tortellini, buitoni refrigerated pesto sauce, sun-dried tomato, drained and chopped, basil, chopped, grated parmesan cheese

cream cheese, softened, butter, onion, finely chopped, pesto sauce, chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.), fresh basil or parsley (garnish), toasted pine nuts, crushed (garnish )

cream cheese, room temperature, sun-dried tomatoes packed in oil, drained, chopped, fresh pesto sauce

penne pasta, sun-dried tomatoes packed in oil, prepared basil pesto, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired

store bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, olive oil, onion, chopped, arborio rice, dry white wine, salt, dry-packed or oil-packed sun-dried tomatoes, chopped, fresh-ground black pepper, store-bought or homemade pesto, grated parmesan, more for serving

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

tortilla chips, fontina or 4 oz mozzarella cheese, shredded, sun-dried tomatoes, chopped, basil pesto

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese

chicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto