181 spaghetti meat tomato sauce Recipes

versatile beef mix, thawed, tomato sauce or meatless spaghetti sauce, divided, chopped onion

extra lean ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, minced, sliced mushrooms, whole tomatoes, undrained, spaghetti sauce, spaghetti , cooked as directed

uncooked spaghetti, ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained, dried minced onion, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

uncooked spaghetti, ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained, dried onion flakes, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

ground beef or 1 1/2 lbs bulk pork sausage, onion, chopped (1 cup), green pepper, chopped (1 cup), garlic cloves, minced, tomatoes, undrained & chopped, tomato paste, brown sugar, dried oregano, crushed, salt, dried basil, crushed, dried thyme, crushed, bay leaf, water, hot cooked spaghetti, parmesan cheese

lean ground meat, onion, chopped, bell pepper, chopped, cream of mushroom soup, tomato soup, diced tomatoes, sliced mushrooms, tomato sauce, worcestershire sauce, oregano, sugar, garlic powder, salt, pepper, amount water or 1 small tomato juice

ground beef, johnsonville mild italian sausage links links , cut into 3/4-inch slices, onion, chopped, tomato sauce, stewed tomatoes, tomato paste, water, mushroom stems and pieces, drained, sliced pimiento-stuffed olives , optional, worcestershire sauce, garlic powder, sugar, chili powder, dried oregano, celery salt, bay leaf, hot cooked spaghetti

onion (chopped ), bell pepper (chopped ), garlic powder, butter, salt, pepper, tomato sauce, spaghetti noodles, hamburger meat

onion, chopped, garlic clove, chopped, salad oil, ground beef, chopped tomato, tomato paste, water, salt, pepper, bay leaf, green pepper, chopped, sliced mushrooms

bob evans ground sausage, lean ground meat (92 % lean), diced tomatoes with jalapeno peppers, jarred spaghetti sauce, cooked pasta

links hot italian sausage, butter, garlic cloves, peeled, minced, onion, large, grated, ground beef, italian plum tomatoes, peeled, tomato sauce, spaghetti, salt and pepper, parmesan cheese

your favorite ground meat (90/10 ground sirloin, italian sausage, etc), tomato paste, tomato sauce, red wine (use a good 1. it will make a difference), chopped onion, bay leaves, chopped garlic cloves (or more if you like garlic as i do), salt, sugar, dried basil, dried oregano

ground chuck, ragu old world style pasta sauce with meat, hunts tomato sauce, spaghetti sauce mix, kraft american cheese

dried porcini mushrooms (about 3/4 oz), water, olive oil, duck , boned, skinned, meat cut into 1-inch pieces, bones reserved, onions, chopped, chopped pancetta or bacon, chicken livers, trimmed, coarsely chopped, bay leaves, fresh rosemary, dry white wine, tomato paste, canned low-salt chicken broth, bigoli (whole wheat spaghetti) or spaghetti, freshly grated parmesan cheese

ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic, finely chopped and sauteed, dry bread crumbs, chopped parsley, salt and freshly ground pepper, pure olive oil, olive oil, spanish onion, finely chopped, garlic, finely chopped, tomatoes and their juice, pureed in a blender, bay leaf, parsley, red pepper flakes, salt and freshly ground pepper, basil leaves , chiffonade, water, salt, spaghetti, freshly grated parmesan cheese, soften butter, minced garlic, country loaf, cut into 3/4-inch slices

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

spaghetti sauce, hamburger meat, green bell peppers, onion, diced tomatoes, canned, salt to taste, pepper to taste

onion, diced, garlic cloves, minced, green pepper, diced, carrots, diced, ground beef (not too lean), links italian sausage, casings removed, crushed tomatoes, tomato paste, tomato sauce (use your favorite spaghetti sauce blend), dark red kidney beans (not drained ), black beans (drained and rinsed ), white kidney beans (drained and rinsed ), beef base (may substitute 1 cup of beef broth), chili powder, sugar, cumin, salt, pepper, water (add if using beef base)