15 spaghetti gratin Recipes

spaghetti squash, milk, eggs, beaten, gruyere cheese, grated, salt, pepper, nutmeg, breadcrumbs, parmesan cheese, olive oil

spaghetti squash, fresh sage leaves , 6 of the leaves finely chopped, garlic clove, minced and crushed to a paste, gruyere cheese, grated (about 8 oz), heavy cream, salt & freshly ground black pepper, butter

raw shrimp, heads removed washed and drained for 1 hour, salt, black pepper (your preference), basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice, worcestershire sauce, butter, cut in 1-inch slices, cooked spaghetti, velveeta cheese, grated

spaghetti squash, olive oil, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, whole tomatoes, drained and chopped, oregano sprigs, thyme sprigs, grated fresh parmesan cheese, chopped fresh oregano, chopped fresh thyme, carton fat-free ricotta cheese

olive oil, onion, diced small, garlic clove, minced fine, spaghetti squash, 2-2 1/2 lbs, scraped and ready to use (see how to cook a spaghetti squash), fresh basil, minced, salt and pepper, grated parmesan cheese

zucchini , thinly sliced do not peel, olive oil, dried tomatoes , garlic basil and oregano flavor, spaghetti sauce with parmesan, cheddar cheese, grated, grated parmesan cheese

eggplant (about 1/2 lb) , peeled and cut into 1/4-inch slices, olive oil, spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese

chopped cooked chicken, cream of celery soup, water chestnuts, drained and sliced, spaghetti, cooked and drained, shredded cheddar cheese, milk, chopped pimiento

butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs

spaghetti, american cheese, shredded, mushrooms, drained, cooked chicken, cubed, fat-free cream of chicken soup, milk, cooked peas (for color ) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional), butter (optional)

olive oil, diced zucchini, sliced mushrooms, shredded part-skim mozzarella cheese, divided, chopped fresh parsley, salt, black pepper, garlic cloves, minced, no-salt-added stewed tomatoes, undrained and chopped, cooked spaghetti squash, fresh breadcrumbs

spaghetti squash, fresh sage, leaves, fresh garlic, minced, grated , smoked gruyere, heavy cream

olive oil, red pepper , cut in julienne strips 1/4 inch, yellow pepper , cut as above, onion, sliced thinly, garlic cloves, minced, red pepper flakes , to taste, tomatoes, drained, dozen kalamata olives or 1 dozen black olives, pitted, capers, rinsed (optional), fresh basil, olive oil, salt and fresh pepper, spaghetti , cooked in salted boiling water, only until al dente, drain, pecorino cheese (or even fontinella)