19664 spaghetti fish roe Recipes

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

spaghetti, hamburg or 2 italian sausage, casing removed, onion, chopped, frozen chopped spinach, thawed, eggs, beaten, spaghetti sauce, divided, grated parmesan cheese, divided, ricotta cheese (i have used cottage cheese in a pinch), nutmeg

spaghetti, ground turkey or beef, spaghetti sauce, tomato sauce, condensed cream of mushroom soup, undiluted, sour cream, shredded colby-monterey jack cheese

spaghetti, egg substitute, grated parmesan cheese, ground beef, onion, chopped, chopped green pepper, chopped sweet yellow pepper, garlic cloves, minced, spaghetti sauce, dried basil, salt, pepper, sliced fresh mushrooms, shredded part-skim mozzarella cheese

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

fish fillets (we use crappie, a fresh-water ), eggs, flour, paprika, salt

fish fillets, potatoes, turmeric, water, for boiling, cardamom, olive oil, coriander, chopped, garlic cloves, ginger, fresh, salt, black pepper, coriander powder, chili, cumin, fish seasoning, mixture or 1 tsp curry powder, juice 1/2 lemon

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice

spaghetti, sausage, eggs, parmesan cheese, shredded, italian spices, mozzarella cheese, shredded, ricotta cheese, milk, spaghetti sauce

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

spaghetti, milk, eggs, ground beef (i used ground turkey), onion, chopped, green pepper, chopped, spaghetti sauce, sliced mushrooms, drained, sliced pepperoni, shredded mozzarella cheese, shredded cheddar cheese

spaghetti noodles, ground sirloin, ground pork or mild sausage, olive oil, eggs, seasoned bread crumbs, oregano, spaghetti sauce

fish, cleaned and sliced, coriander powder, red chili powder, turmeric powder, black pepper, oil, mustard seeds, fenugreek seeds, onion , slices, coconut milk (obtained from 1 cup of grated coconut), ginger, slices sliced thin and long, garlic, peeled,washed and finely chopped, green chilies, washed and half slit, fresh curry leaves, washed and torn, water, salt, fish tamarind pulp

fish, firm white flesh, onion, diced, chilies, diced, tomatoes, diced, lemon juice, turmeric, cumin, coconut milk, oil, salt, pepper