110385 spaghetti factory broccoli browned Recipes

water, uncooked spaghetti, fresh broccoli florets, tomatoes, peeled, seeded and coarsely chopped, garlic cloves, minced, crushed red pepper flakes, olive oil, sliced ripe olives, minced fresh parsley, grated romano cheese, salt, pepper

uncooked brown rice, reduced-sodium chicken broth or vegetable broth, minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, chopped fresh broccoli, almonds, unsalted sunflower kernels, salt, pepper

brown bread, walnuts, spaghetti, broccoli, in florets, garlic cloves, chopped, lemon , juice and zest of, parsley, olive oil

spaghetti (or gluten free pasta), basil (fresh chopped ), olive oil, brown onion (large, finely chopped ), celery ribs (finely chopped ), carrots (finely chopped ), garlic cloves (minced ), beef mince (extra lean), tomatoes (canned, chopped , no added extra salt), water (1/2 cup), zucchini (large, finely chopped ), head of broccoli (1 small, cut into small florets ), ground black pepper (to taste)

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

spaghetti, velveeta cheese, chopped frozen broccoli, onion, chopped, unsalted butter, milk

spaghetti, head fresh broccoli, chopped small, head cauliflower, finely chopped, cucumbers, finely chopped, black olives, drained and halved, zesty italian dressing, ranch dressing mix, salad seasoning mix

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

virgin olive oil, garlic, thinly sliced, broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces, spaghetti, preferably italian, capicola, freshly grated parmesan cheese

uncooked spaghetti, broccoli florets, light alfredo sauce (such as contadina), diced low-sodium ham (about 2 1/2 oz), black pepper, grated parmesan cheese

spaghetti squash , pierced in several places, sausage, browned and crumbled, carton low fat cottage cheese, shredded cheese, pizza seasoning, garlic salt

spaghetti (about 1/2 package), ground beef, browned and drained, tomato sauce , of your preference (1 jar), onion, finely chopped, minced garlic (i use the 1 you get at the store on a jar), milk , of your preference (i use skim ), salt, cream cheese, velveeta cheese, chopped in small cubes (1/3 cup if you re a real cheese lover), parmesan cheese (optional)

dried radiatore, stalk broccoli, brown button mushrooms, organic lime, garlic cloves, olive oil, kosher salt, black pepper, feta, crumbled

spaghetti squash, crowns broccoli, leek, olive oil, balsamic vinegar, salt, ground black pepper

broccoli rabe, thick stalks trimmed ,remainder coarsely chopped, sweet italian sausage links or 8 oz hot italian sausage, removed from casings, olive oil, garlic , thinkly sliced, kosher salt, cooked thin spaghetti, italian fontina or 4 oz monterey jack cheese, cut into 1/2 inch cubes, eggs, lightly beaten

spaghetti squash (about 3 1/4 lb), sun-dried tomatoes , packed without oil, water, broccoli florets, cooked chicken breasts , cut into thin strips, tomato sauce, extra-virgin olive oil, garlic cloves, minced (about 2 tsp), salt, freshly ground black pepper

broccoli florets (2 large heads ), good olive oil, shrimp, peeled and deveined 16 to 18 shrimp, good quality imported spaghetti, garlic, crushed red pepper flakes, fresh parsley, fresh parmesan plus xtra for serving

boneless skinless chicken breasts, spaghetti, fresh broccoli florets, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, water, process cheese (velveeta), cubed, pepper