213215 spaghetti carbonara without eggs Recipes

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

prosciutto ham, chopped onion, cooked spaghetti or linguine or fettuccine pasta, beaten egg, parmesan cheese, chopped parsley, oregano, red pepper, olive oil

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

spaghetti squash, bacon bits, fat-free evaporated milk, egg substitute, grated parmesan cheese, salt, white pepper, ground nutmeg

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

kosher salt, extra-virgin olive oil, bacon , cut crosswise into thin strips, onion, chopped, eggs, heavy cream, fresh grated parmesan cheese, spaghetti, cracked black pepper, fresh flat-leaf parsley, chopped

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

citrus-infused vodka, dry vermouth, vidalia onions, sliced into 1/4 inch thick strips, prosciutto, sliced into 1/4 inch thick strips, extra virgin olive oil, spaghetti, fresh basil, eggs, salt, pepper, parmesan cheese

spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced

bacon , cut into 1/4-inch pieces, frozen peas, thawed, spaghetti, fresh asparagus , sliced diagaonally 1/8 inch thick, fresh basil leaves, thinly sliced, eggs, room temperature, beaten, whole milk, parmesan cheese, freshly grated, salt and pepper

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped

bacon, chopped, chopped garlic, freshly ground black pepper, fresh spaghetti , cooked al dente, eggs, beaten, salt, freshly grated parmigiano-reggiano, chopped fresh parsley leaves

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg