42 spaghetti carbonara with white wine Recipes

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

pancetta or 1 cup prosciutto or 1 cup bacon, minced onion (yellow or red ), shallot, finely chopped, garlic clove, minced fine, olive oil, spaghetti, eggs, grated mixed cheese (parmesian, belgioso romano etc.), parsley, dry white wine

garlic cloves, halved, olive oil, pancetta, diced, fresh ground pepper, veal stock or 1 cup beef stock, dry white wine, eggs, cream, bella lodi cheese, grated, romano cheese, grated, salt and pepper, spaghetti, chopped parsley

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic clove, minced, dry white wine, eggs, heavy cream, parmesan cheese, grated, fresh parsley, chopped, salt, ground black pepper, ground nutmeg

uncooked fresh linguine, precooked bacon (such as oscar mayer ready-to-serve bacon), fat-free , less-sodium chicken broth, dry white wine, butter, garlic cloves, minced, egg substitute, salt, black pepper, grated fresh parmesan cheese

pecorino romano cheese, grated (or parmesan cheese), fat-free evaporated milk, mayonnaise, egg, egg white, canadian bacon, chopped coarse, bacon, chopped coarse, garlic, minced, pepper, white wine, spaghetti, salt, parsley, chopped

center-cut bacon, diced, olive oil, onion, chopped, garlic clove, chopped, white wine, water, fresh cilantro, chopped, chili powder, neufchatel cheese, butter, light cream, parmesan cheese, cooked spaghetti, pepper, parmesan cheese

egg yolks, heavy whipping cream, grated parmesan cheese, salt, pepper, bacon, cut into 1/2-inch lengths, onion, finely diced, garlic cloves, minced, oregano, olive oil, white wine, spaghetti

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)