9707 spaghetti carbonara cookbook Recipes

spaghetti squash, bacon bits, fat-free evaporated milk, egg substitute, grated parmesan cheese, salt, white pepper, ground nutmeg

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

spaghetti, olive oil, pancetta, whole eggs, parmagiano reggiano grated, ground black pepper

chopped bacon or 1/2 lb pancetta, fresh minced garlic, spaghetti, cooked (do not rinse the cooked spaghetti), eggs, beaten (can use extra large eggs), salt (or to taste), freshly grated parmesan cheese or 1 cup romano cheese, salt & freshly ground black pepper (to taste), chopped fresh parsley, parmesan cheese (to taste)

mushrooms, with stems sliced 1/4-inch thick, minced shallots, olive oil, bacon, cooked & sliced 1/2-inch strips, spaghetti, cooked, chpd fresh parsley, black pepper, salt, grated parmesan cheese, butter, all-purpose flour, whole milk

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

egg yolks, heavy whipping cream, grated parmesan cheese, salt, pepper, bacon, cut into 1/2-inch lengths, onion, finely diced, garlic cloves, minced, oregano, olive oil, white wine, spaghetti

center-cut bacon, diced, olive oil, onion, chopped, garlic clove, chopped, white wine, water, fresh cilantro, chopped, chili powder, neufchatel cheese, butter, light cream, parmesan cheese, cooked spaghetti, pepper, parmesan cheese

spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced

bacon , cut into 1/4-inch pieces, frozen peas, thawed, spaghetti, fresh asparagus , sliced diagaonally 1/8 inch thick, fresh basil leaves, thinly sliced, eggs, room temperature, beaten, whole milk, parmesan cheese, freshly grated, salt and pepper

pecorino romano cheese, grated (or parmesan cheese), fat-free evaporated milk, mayonnaise, egg, egg white, canadian bacon, chopped coarse, bacon, chopped coarse, garlic, minced, pepper, white wine, spaghetti, salt, parsley, chopped

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped

bacon, chopped, chopped garlic, freshly ground black pepper, fresh spaghetti , cooked al dente, eggs, beaten, salt, freshly grated parmigiano-reggiano, chopped fresh parsley leaves

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta