54 spaghetti broccoli butter cheese Recipes

spaghetti squash, italian sausage (raw or precooked, omit for vegetarian), diced onion, butter (see note below ), flour, milk, vegetable broth, salt, pepper, parmesan cheese, zucchini, yellow pepper (cut in strips), diced carrot (for color ) (optional), broccoli floret, green onions (for color ) (optional)

panko breadcrumbs, parmesan cheese, grated, butter, melted, spaghetti, green peas, thawed if frozen or 2 cups broccoli florets, butter, melted, dijon mustard, sharp cheddar cheese, shredded (2 cups), american cheese, shredded (1 cup), prosciutto (optional) or ham, shredded (optional)

boneless skinless chicken breasts, garlic powder, onion powder, ground black pepper, baby spinach, carrots, broccoli, green onion, asparagus, butter, extra virgin olive oil, feta cheese (crumbled ), parmesan cheese, honey garlic sauce, spaghetti noodles (cooked )

chicken broth, broccoli, milk or 1/2 cup cream, parmesan cheese, butter, spaghetti, salt

dry pasta (i prefer fettucine or spaghetti noodles), salt, broccoli florets, chicken broth, evaporated milk, garlic cloves, minced, butter (i use unsalted ), all-purpose flour, parmesan cheese, grated, plus extra for sprinkling, shredded cooked chicken breasts (i usually add even more), drained petite diced tomato, chopped fresh basil, hot red pepper flakes (or to taste)

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

sliced mushrooms, zucchini, sliced, red bell pepper, sliced, onion, chopped, garlic cloves, margarine or 1 -2 tbsp butter, broccoli floret , cooked until just barely tender, flour, vegetable stock, skim milk, dry white wine or 1/2 cup skim milk, spaghetti, cooked, parmesan cheese, ground nutmeg, salt, pepper

broccoli floret, steamed for 5 minutes, asparagus, cut in 1 inch pieces,steamed for 5 minutes, sugar snap peas or 1 cup snow peas, blanched for 1 minute, zucchini or 1 medium summer squash, unpeeled,sliced in half lengthwise,then cut into 1 inch chunks and blanched for 1 minute, corn kernel (canned,or if fresh or frozen,blanched ), minced garlic (about 3 large cloves), olive oil, tomato, diced, fresh mushrooms, sliced, shredded carrot, minced parsley, fresh ground black pepper, spaghetti or 12 oz whole wheat or 12 oz linguine, butter or 2 tsp margarine, flour, skim milk or 1 cup 1% low-fat milk, chicken broth, grated parmesan cheese, minced fresh basil or 1 tsp dried basil

broccoli, zucchini, onion, carrot, butter, nutmeg, salt, pepper, ricotta cheese, mozzarella cheese, shredded, egg, parmesan cheese, basil, pasta shells, spaghetti sauce

spaghetti, uncooked, broccoli florets, carrots (3/4 lb.), cut into thin slices, philadelphia cream cheese, cubed, milk, kraft grated parmesan cheese, butter, garlic powder

broccoli floret, zucchini, sliced, red pepper , cut into strips, snow peas, butter, half-and-half cream, pepper, spaghetti or 1/2 lb other pastas, cooked & drained, parmesan cheese, grated

spaghetti, broken in half, condensed cream of chicken soup, condensed cream of mushroom soup, light sour cream, milk, butter, melted, dried parsley, garlic powder, pepper, part-skim mozzarella cheese, shredded, onion, chopped, mushrooms , cut into peices, broccoli , cut into peices, cooked chicken, corn flakes, crushed

broccoli florets (about 2 bunches), uncooked spaghetti, butter or stick margarine, sliced mushrooms (about 8 oz), dried oregano, dried basil, garlic cloves, crushed, all-purpose flour, chicken stock, reduced-fat milk, shredded sharp provolone or grated fresh parmesan cheese, dry sherry, salt, black pepper, chopped cooked chicken, dry breadcrumbs

fresh broccoli, cut into florets, sliced zucchini, sliced fresh mushrooms, carrot, sliced, olive oil, uncooked spaghetti, chopped onion, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, chicken bouillon granules, dried thyme, dried basil, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

boiled spaghetti, boneless skinless chicken breasts, halved, seasoned flour, butter, white grape juice, unsweetened, avocado, peeled,stoned and chopped, lemon juice, chicken stock, broccoli floret, lightly steamed, butter, plain flour, salt and pepper, cream, milk, grated cheese slice, ground allspice, celery, finely chopped

head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste

lean ground beef, spaghetti, parmesan cheese (you can use grated if u prefer), butter (or a half cup) or 1/2 cup margarine (or a half cup), vegetables, of your choice (broccoli corn or peas is a favorite in our home)

minced beef, extra virgin olive oil, up to, butter, onions (finely diced or grated ), garlic cloves, crushed, head broccoli, grated, head cauliflower, grated, zucchini, grated, carrot, grated, stalks celery, chopped finely, tomatoes, diced, tomato soup, tomato sauce (to taste), tomato paste, oregano, dried basil or 1 tbsp fresh basil, chopped, pasta, to serve, cheese, grated, to serve