154559 spaghetti aglio burro olio olive Recipes

olive oil, crushed garlic, chopped tomato, chopped anchovy fillet, capers, black pitted olives, basil leaves, spaghetti

spaghetti, chickpeas, rinsed and drained, shrimp, cooked, roma tomatoes, seeded and chopped, feta cheese, crumbled (about 1 cup), fresh basil or 2 tbsp fresh mint, chopped, lemon zest, fresh lemon juice, dried oregano, lemon wedge, green olives (optional), olive oil, for drizzling, salt & freshly ground black pepper

olive oil, garlic, eggplants, pitted kalamata olives, whole wheat spaghetti, red bell pepper, yellow bell pepper, diced tomatoes, capers, grated pecorino romano cheese, leaves fresh basil

spaghetti, tomatoes, seeded and chopped, part-skim mozzarella cheese, cut into 1/4 in cubes, fresh basil , julienned, olives, sliced and drained, balsamic vinegar, salt, fresh coarse ground black pepper, garlic cloves, minced, olive oil

spaghetti squash, olive oil, onion, chopped, garlic clove, minced, chopped tomatoes, feta cheese, crumbled, kalamata olive, pitted and chopped, basil, fresh and chopped

sweet italian sausage, green bell pepper, yellow bell pepper, roasted red peppers, garlic cloves, sliced ripe olives, sweet onion, angel hair pasta, spaghetti sauce, extra virgin olive oil, kosher salt, fresh ground pepper

olive oil + 2 tbsp unsalted butter, sweet yellow onion, minced, ribs of inner celery, minced, sweet red bell pepper, peeled and minced, button mushrooms, thinly sliced, organic spaghetti, broken in 3-4 pieces, whole milk ricotta, organic sharp white chedder, grated, parmigiano-reggiano, grated, cage free egg, green onion, chopped, light tuna packed in olive oil, drained (italian preferred ), sea salt and fresh ground pepper, to taste, panko breadbrumbs, seasoned with sea salt and dried parsley, mixed with 2 tbsp melted butter, garnish: fresh tomato slices, fresh parsley leaves, equipment : nonstick mini cheesecake tin w/removable bottom or regular muffin tin

spaghetti, fresh tomatoes, seeded and chopped, part-skim mozzarella cheese, cut into 1/4-inch cubes, julienned fresh basil, sliced ripe olives, drained, balsamic vinegar, salt, coarsely ground pepper, garlic cloves, minced, olive oil

spaghetti, cubed fully cooked ham (about 1-1/2 lb), fresh mushrooms, sliced, green pepper, chopped, garlic cloves, minced, olive oil, roasted sweet red peppers, drained and cut into strips, sliced ripe olives, drained, salt, dried basil, pepper, shredded parmesan cheese

spaghetti squash, corn, drained, sauerkraut, drained, black olives, sliced, onion, diced, sliced mushrooms, olive oil, salt and pepper, to taste

spaghetti, olive oil, garlic, quartered, anchovy fillets, in oil,drained, canned tuna, drained, white wine, capers, rinsed and drained, tomatoes, diced, basil leaves, extra virgin olive oil, sea salt, fresh ground black pepper

olive oil, onion, cut in thin strips, garlic clove, crushed, roasted red peppers, drained, rinsed and cut in strips, tuna, drained, black olives, pitted and chopped, spaghetti, chopped fresh parsley

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish

olive oil, roughly chopped onions, canned whole plum tomatoes (about 1 35-oz can), kosher salt and freshly ground black pepper, fresh basil leaves, italian tuna packed in olive oil, spaghetti or linguine

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

spaghetti squash, halved and seeds and gooey stuff removed ( don tsp peel ), tb olive oil, kale , ribs removed, chopped, onion, glove garlic, chickenbroth or water, s +p, tb olive oil , fruity, parmesan, grated

olive oil, onion, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, dried oregano, ground nutmeg, eggs, milk, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), olive oil, marinara sauce, cooked spaghetti