44967 soya nut cookies Recipes

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

butter-softened, light brown sugar, white sugar, eggs, vanilla extract, self rising flour, white chocolate chips (2 cups), macadamia nuts-roughly chopped

all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted macadamia nuts (about 4 1/2 oz)

egg whites, vanilla extract, almond extract, chocolate chips (any chips you prefer!), chopped nuts (optional,of course), splenda sugar substitute or 2/3 cup sugar substitute, salt

sugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )

pitted dates, chopped, candied pineapple, chopped, brazil nuts , coarsley chopped, almonds, lightly toasted (8 oz), flour, baking soda, cinnamon, salt, butter, room temperature (no subs!), sugar, eggs, vanilla

butter, softened, white sugar, brown sugar, eggs, vanilla extract, flour, oatmeal, salt, baking soda, baking powder, milk chocolate chips, white chocolate chips, chopped macadamia nuts

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

pine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract

unsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts

macadamia nuts, unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, half-and-half, ground wattleseed, vanilla extract, wattleseed extract, sugar, salt, egg yolks

flour, baking powder, salt, baking powder, butter, softened, brown sugar, vanilla extract, egg, vanilla milk chips (white chocolate), coarsely chopped macadamia nuts, coarsely chopped pecans

flour, butter, softened, cream cheese, softened, chopped nuts, sugar, vanilla, powdered sugar

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

plain flour, baking soda, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

butter (softened ), brown sugar (packed), white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate (coarsely chopped ), macadamia nuts (coarsely chopped )