58 soy vegan chocolate Recipes

soy milk, white sugar, cocoa powder, salt, vanilla extract, ground cinnamon, cayenne pepper

maple syrup or 2/3 cup honey, vegetable oil, egg substitute, soy lecithin (optional), ripe bananas, mashed, whole wheat pastry flour, baking soda, salt, semisweet vegan chocolate chips

flour, sugar, baking cocoa, instant coffee, baking powder ( not baking soda ), salt or less if desired, soy milk ( plain , vanilla, chocolate etc )i use plain as this is already a very sweet recipe, canola oil, soy yoghurt, vanilla, vegan chocolate chips

whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour, baking soda, earth balance soy margarine, organic and unrefined granulated sugar, brown sugar or 1/3 cup splenda, vanilla soy yogurt, pure vanilla extract, semi-sweet chocolate chips

olive oil, chopped onions, garlic cloves, minced, stalk celery, sliced, jalapeno chile, minced, cumin, oregano, cinnamon, ground coriander, chili powder, ground black pepper , to taste, salt , to taste, chopped bell peppers (red and green are nice), black beans, rinsed and drained, diced tomatoes, fresh lime juice (optional), soy sauce, semisweet chocolate (about 1/4 cup), vegan cheddar cheese or tofu sour cream or scallion, for serving

rolled oats, pastry flour, baking powder, baking soda, sea salt, ground flax seeds, vegan carob chips, soy milk

natural creamy peanut butter, chocolate chips, white sugar, avocado, peeled and pitted, soy milk, canola oil, whole-wheat flour, baking powder, salt

sorghum flour, dark brown teff flour, tapioca flour, maple sugar or 1/2 cup organic unbleached cane sugar, baking powder, xanthan gum, baking soda, sea salt, mashed ripe bananas , about 4 large, vanilla hemp milk , almond milk or 1 cup rice milk, melted virgin coconut oil or 1/4 cup grapeseed oil, vanilla, chocolate chip , enjoy life brand (optional)

soy margarine, vegetable shortening, icing sugar, cocoa, soymilk

flour, cocoa powder, mashed banana, pineapple juice, maple syrup, salt, baking soda, vinegar, soy yogurt, raspberry jam

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

rice cream (soy might also work, but i have not tried that, if non-vegan just use regular cream), bittersweet chocolate, broken into pieces (make sure its vegan), banana, sliced, vegan cookies (i used digestives)

extra-firm silken low-fat tofu, soy cream cheese, sugar, orange zest, ground ginger, ground cinnamon, oranges, chocolate cookies, chopped (vegan), fresh strawberries, stemmed and sliced (about 2 cups)

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

german chocolate cake mix, pecans, chopped, soymilk , plus, soymilk, divided, melted soy margarine (like earth balance), caramels, semi-sweet chocolate chips

olive oil, chopped onions, garlic cloves, pickled jalapeno peppers, rinsed and squeezed, cumin, oregano, cinnamon, ground coriander, chili powder, black pepper, salt , to taste, black beans, rinsed and drained, stewed tomatoes, sweet corn, chocolate, lime juice, soy sauce