237 soy chicken spring Recipes

boneless skinless chicken breasts, minced, onion, chopped fine, baby carrots, fresh, finely chopped, cilantro, coarsely chopped, bean sprouts, chopped, garlic cloves, smashed, fresh ginger, grated, soy sauce , regular, cinnamon, chili powder, spring roll wrappers, soy sauce, thai hot chili sauce, honey, water, cornstarch

skinless chicken breasts, cut into 2 cm cubes, green capsicum, seeded and cut into 30 small cubes, spring onions , cut across into 30 pieces, shoyu (japanese soy sauce) or 3 tbsp soy sauce, sake or 3 tbsp dry sherry, sesame oil, garlic clove, crushed, fresh ginger, finely chopped, clear honey

pineapple chunks in juice, olive oil or 2 tbsp vegetable oil, garlic clove, honey, soy sauce, chicken fillets or 400 g tenderloins, cut into strips, onion, chopped, sweet potatoes (kumara, diced or sliced), mixed spice (ground cumin, ground coriander, turmeric), water or 1/4 cup white wine, spring onions, chopped (green onions, shallots), sesame seeds

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

skinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock

boneless chicken breast portion, cut into thin strips, in piece fresh root ginger, finely chopped, in piece lemongrass stalk, finely chopped, red chili, seeded and thinly sliced, baby corn cobs , halved lengthways, carrot, cut into thin sticks, hot chicken stock, spring onions (scallions), thinly sliced, shiitake mushrooms, sliced, vermicelli rice noodles, soy sauce, salt and ground black pepper

boneless skinless chicken breasts, pork fillets, peanut oil (more may be needed), green ginger, balsamic vinegar, sugar, spring onion (scallion, finely sliced), cornflour (cornstarch), peanut oil, soy sauce, lemon juice, chicken stock (make with stock cubes if desired), ginger (grated ), honey, sugar, cornflour, water, extra

garlic, ginger, five-spice powder, soy sauce, rice wine or 1/4 cup sherry wine, salt, pepper, boneless skinless chicken breasts, brown sugar, rice vinegar, sweet chili sauce, fish sauce, chicken stock, mushroom, peanut oil, jalapeno, seeded and minced, coriander, finely chopped, spring onion, sliced for garnish

oil, roasting chicken , chopped into medium sized pieces, cm gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, chinese rice wine (hua tiao wine), light soy sauce, sesame oil, stalks spring onions, thinly sliced for garnishing

whole chickens, celery leaves, peppercorns, salt, spring onions, roughly chopped, peanut oil, sesame oil, ginger, finely grated, garlic, finely grated, onion, finely sliced, short-grain rice, ginger, finely sliced, soy sauce, red chilies, chopped or 1 tsp sambal oelek, chinese cabbage, finely shredded, fresh coriander, chopped

dark soy, soy sauce, minced garlic, honey, pepper, spring chicken, dried chestnuts, dried black mushrooms, cooking oil, chinese sausage (2 oz each), diced, shallots, thinly sliced, stalks green onions, thinly sliced, chopped cilantro, oyster-flavored sauce, sesame oil, cooked glutinous rice (sweet rice)

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

olive oil, chicken thigh fillets, spring onions , sliced length ways, garlic, soy source, sheets of mountain bread, extra sprint onion for garnish sauce, honey, brown sugar, lemon juice, chicken stock powder

olive oil, whole boneless, skinless chicken breast halves, whole spring onions (scallions) roughly chopped, chopped ginger ; try the jarred by the ginger people, chili powder, chicken stock, black pepper, sugar (or brown rice syrup), soy sauce (tamari is best), cornflour (or ground arrowroot or crushed kuzu)

whole chicken (preferably organic , it just tastes better), chicken stock cube, fresh ginger, sliced, white rice (pandan if you can get it), spring onion, cucumber, fresh chili pepper, ginger, garlic cloves, mirin (japanese sweet vinegar), grated lemongrass, dark soy sauce

fine egg noodles, sunflower oil, sesame oil, garlic clove, finely chopped, gingerroot, freshly grated, red chile, finely chopped, spring onions, thinly sliced (green onions), chicken stock, soy sauce, clear honey, sugar snap peas, broccoli florets, cooked chicken, shredded, baby spinach leaves , a handful, chopped fresh coriander

skinless chicken breasts , cut into strips, soy sauce, rice vinegar, sesame oil, green chili , deseeded and sliced, garlic cloves, chopped finely, ground ginger, sugar, chicken stock, cornflour, cashew nuts, sliced mushrooms, broccoli, bamboo shoot, cooked and sliced, spring onions, cut diagonally

broccoli (cut into florets ), baby corn, chicken breast fillets, cm piece fresh ginger, spring onion, carrots, oil (i normally use olive or grapeseed, as they re all i buy), chicken stock, soft dark brown sugar, cornflour, soy sauce