45 soy chicken gai Recipes

  • Thai Grilled Chicken (Gai Yahng)
    whole white peppercorns or 2 tsp black peppercorns and
    12 More
    whole white peppercorns or 2 tsp black peppercorns, coarsely chopped cilantro leaf, with stems, coarsely chopped garlic, sugar, water, distilled white vinegar, minced garlic, salt , if desired, chili-garlic sauce (available in the asian section of your grocery-i like huy phong brand, a.k.a. rooster brand), soy sauce, salt, chicken pieces, hot cooked long-grain rice or jasmine rice
    2 hour 30 min, 13 ingredients
  • Supatra's Thai Chicken (gai Yang)
    fryer chickens (breast, drumstick, thigh and wing) and
    7 More
    fryer chickens (breast, drumstick, thigh and wing), thai oyster sauce, garlic (minced ), black pepper, thai soy sauce, sugar, sea salt, minced lemongrass (optional)
    55 min, 8 ingredients
  • Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)
    chicken cutlet, cleaned, dried, cut into 1 inch cubes and
    13 More
    chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish
    1 hour 5 min, 14 ingredients
  • Gai Pad Bai Gaprow
    chicken, minced, garlic cloves, fresh chili peppers and
    5 More
    chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil
    25 min, 8 ingredients
  • Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)
    chicken wings (2 lb and 3 oz), peanut oil (or cooking oil) and
    5 More
    chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger
    40 min, 7 ingredients
  • Thai Coconut Chicken Soup (Tom Kha Gai)
    chicken stock (preferably low sodium ), coconut milk and
    14 More
    chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)
    1 hour , 16 ingredients
  • Moo Goo Gai Pan
    chicken stock, soy sauce and
    13 More
    chicken stock, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, salt , to taste, sugar, fresh ground pepper, vegetable oil, chopped garlic, chopped fresh gingerroot, boneless skinless chicken breasts, thinly sliced, sliced fresh mushrooms, trimmed snow peas, sliced drained canned water chestnut, sesame oil
    40 min, 15 ingredients
  • Gai Pad Bai Gaprow
    skinless boneless chicken breast, vegetable oil and
    9 More
    skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste
    11 ingredients
  • Moo Goo Gai Pan
    chicken breast halves, skinned , boned and sliced and
    10 More
    chicken breast halves, skinned , boned and sliced, salt and pepper, garlic cloves, minced, water, cornstarch, corn oil, fresh mushrooms, sliced, bok choy or 4 lbs chinese white cabbage, chopped, sugar, soy sauce, scallions, chopped
    30 min, 11 ingredients
  • Delicious Moo Goo Gai Pan
    chicken thighs (skinned , boned and sliced) and
    9 More
    chicken thighs (skinned , boned and sliced), salt and pepper (to taste), garlic cloves (pressed ), arrowroot, coconut oil, mushrooms (fresh ), bok choy (chopped ), sugar, tamari soy sauce, green onions (chopped )
    41 min, 10 ingredients
  • Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
    oyster sauce, cornstarch, chicken stock and
    9 More
    oyster sauce, cornstarch, chicken stock, rice wine or 1 tbsp dry sherry, sugar, soy sauce, sesame oil, shredded ginger, garlic clove, minced finely, gai lan (chinese broccoli), soy sauce, olive oil
    20 min, 12 ingredients
  • Moo Goo Gai Pan (mah Gu Gai Pin) Moo Goo Gai Pan (mah Gu Gai Pin)
    chicken breast, fresh button mushroom and
    13 More
    chicken breast, fresh button mushroom, canned bamboo shoot, sliced, canned water chestnut, sliced, ginger, finely chopped, garlic, minced, chicken stock (see note *), oyster sauce, sugar, cornstarch, soy sauce, rice wine or 1 tbsp dry sherry, sesame oil, cornstarch, oil , for stir-frying
    45 min, 15 ingredients
  • Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow) Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow)
    boneless skinless chicken breast, vegetable oil and
    9 More
    boneless skinless chicken breast, vegetable oil, garlic, chopped fine, jalapeno peppers, chicken broth, fish sauce, sugar, soy sauce (low sodium ), black pepper, basil leaves, lime juice
    11 ingredients
  • Thom Kah Gai Thom Kah Gai
    chicken stock, chili paste with soybean oil, soy sauce and
    10 More
    chicken stock, chili paste with soybean oil, soy sauce, paprika, straw mushroom, sugar, msg, tamarind soup mix, chicken, coconut milk, kaffir lime leaf, leaf lemongrass, cilantro , just before serving
    30 min, 13 ingredients
  • Chinese Boiled Chicken with Onions - Chow Yow Gai Chinese Boiled Chicken with Onions - Chow Yow Gai
    chicken, cleaned, green onions, light soy sauce and
    3 More
    chicken, cleaned, green onions, light soy sauce, sesame oil, salt, peanut oil, heated to smoking point
    2 hour 20 min, 6 ingredients
  • Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)
    chicken breasts (cut into 1-inch square pieces) and
    9 More
    chicken breasts (cut into 1-inch square pieces), garlic cloves, chopped (or more if you want it super tasty), white pepper, soy sauce, sea salt, oyster sauce, sugar, peanut oil (for frying ), lettuce leaf (for garnish ), cucumber, slices (for garnish )
    45 min, 10 ingredients
  • Gee Bow Gai Gee Bow Gai
    chicken thighs, boneless , cut into 1/2 inch slice and
    13 More
    chicken thighs, boneless , cut into 1/2 inch slice, garlic clove, finely minced, fresh ginger, finely minced, green onions, minced, parsley, chinese and minced, salt, oil, sesame oil, soy sauce, sugar, oyster sauce, hoisin sauce, sheets aluminum foil , 5 inch x 5 inch, oil
    45 min, 14 ingredients
  • Mah Gu Gai Pin (moo Goo Gai Pan) Mah Gu Gai Pin (moo Goo Gai Pan)
    peanut oil, minced fresh ginger, salt and
    23 More
    peanut oil, minced fresh ginger, salt, button mushroom, stems removed and caps cut into 1/4 inch slices, snow peas , strings removed and cut into 1 by 1 1/2 inch pieces, bamboo shoot , cut into 1 by 1 1/2 inch pieces, water chestnuts, peeled and cut into 1/4 inch slices, minced garlic, chinese white rice wine or 1 tbsp gin, grated fresh ginger, sesame oil, chinese white rice wine or 1 tsp gin, sugar, salt, oyster sauce, soy sauce, cornstarch, fresh ground white pepper , to taste, boneless skinless chicken breast , cut into 2 by 1 1/2 nch strips, oyster sauce, sugar, soy sauce, sesame oil, cornstarch, fresh ground white pepper , to taste, chicken stock
    55 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top