16 soy calamari Recipes

olive oil, red onion, finely diced, garlic, minced, tomatoes, diced, dark soy sauce, grated fresh ginger, hot sauce, frozen spinach, thawed, cleaned calamari (abt 24 pieces), lemon , juice of, salt, fresh ground black pepper, sesame oil

squid, cleaned tube, light soy sauce, white sugar, salt, white pepper, skewer, for drying the squid

light beer, rice flour, salt, cayenne pepper, sweet potato, vegetable oil or peanut oil, for frying, asparagus spears, trimmed, sugar snap peas, trimmed, red pepper, cut into 1/4 inch rings, shrimp, peeled and deveined (optional), squid rings (optional), sea salt (optional), fish fillet, cut into bite sized pieces (optional), soy sauce (for dipping ), white radish, peeled grated (daikon), lemons, cut into wedges

shrimp, calamari, crabmeat, papaya , julienned, cilantro or 1 tbsp parsley, chopped, garlic cloves, minced, soy sauce, lime, lemon juice, white sugar

rice wine vinegar, reduced sodium soy sauce, lime juice, caster sugar, sesame oil, cm piece fresh ginger, peeled, finely grated, green onions, thinly sliced, calamari, tubes cleaned, cut into 1cm-thick rings, olive oil flavored cooking spray, skewers (soaked in water for 30 mins)

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

i lb calamari tubes , julienned, i cup julienned carrots, i cup julienned yellow squash, i cup julienned red cabbage, i cup julienned zucchini, sprouts, peanut oil, soy sauce, chopped fresh cilantro, salt and black pepper, chopped peanuts, sesame oil

canola oil, cornstarch, all-purpose flour, salt and freshly ground pepper, calamari, cleaned, tubes cut into 1/4-inch-thick rings, soy sauce, sweet chili sauce, lime juice, minced garlic, scallions, sliced, fresh ginger, peeled and grated

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings

sushi rice, baby) squid, rice wine, korean gochujang paste, soy sauce, sugar, few dashes asian sesame oil, peanut or other flavorless oil, handful fresh baby corn , or green beans, cut into 1/2-inch chunks, scallions, sliced

shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

olive oil, fresh salmon, scallops, calamari rings, shrimp, cleaned, tail on, old bay seasoning, diced red bell peppers, diced green bell peppers, diced yellow bell peppers, diced tomato, diced onion, sliced mushrooms, sliced zucchini, light soy sauce, white wine

egg noodles, eggs, salt and pepper, cooking oil, rock shrimp, sliced garlic, fresh chiles, minced, curry powder, calamari, cut into 1/2-inch rings, tofu, medium dice, shredded napa cabbage, bean sprouts, scallions, sliced, soy sauce, cilantro, chopped (reserve 4 sprigs for garnish), limes