19966 southwestern steak marinades Recipes

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

beef steak, about 1 inch thick, a 1 steak sauce, vegetable oil, cracked black pepper, garlic cloves, minced

soy sauce, brown sugar, lemon juice, olive oil, garlic, minced, minced onion, ground ginger, black pepper, beef flank steak

beef sirloin steaks, olive oil, cocktail sauce, honey, soy sauce, garlic, crushed, seasoning salt , or to taste, olive oil, sliced fresh mushrooms

porterhouse steaks, canola oil, red wine vinegar, onion, chopped, worcestershire sauce, salt, garlic clove, chopped or crushed

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic cloves, lime juice, red pepper flakes, ground cumin, dark brown sugar, skirt steaks , inside cut, cut into 3 equal pieces

beef sirloin steak, olive oil, seafood cocktail sauce, honey, soy sauce, garlic cloves, crushed, seasoning salt, olive oil, fresh mushrooms, sliced

an onion, garlic cloves, rosemary (to taste), salt (to taste), pepper (to taste), garlic powder (optional, to taste), bourbon or 1 -3 tbsp whiskey, lemons or 1 lime, soya sauce, worcestershire sauce, teriyaki sauce, olive oil, ziploc bag, steaks, any cut

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoning salt, black pepper, garlic powder

olive oil, balsamic vinegar, teriyaki marinade, hoisin sauce, prepared mustard, chives (chopped ), garlic cloves (chopped ), ground ginger, fresh pepper , couple grinds

a-1 steak sauce, brown sugar , -packed, apple cider vinegar, garlic powder, steak, tips

soy sauce, olive oil, lemon juice, ash a- 1 steak sauce, blue cheese, crumbles, garlic cloves, minced fine, molasses, white pepper, montreal steak seasoning

steak, cut into serving size pieces, salt, pepper, all-purpose flour, cooking oil, onions (i used 2 medium , sliced), garlic clove, minced (i used garlic powder), tomatoes, with liquid chopped (i used 14 1/2 ounce can), mild or medium or hot picante sauce (i used chili sauce), beef broth

garlic steak marinade, boneless flank steak, garlic salt, onion, cut into 1/2-inch rings, whole vine ripened tomatoes, chopped fresh cilantro, lime juice, chipotle chile in adobo, finely chopped

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil