228652 southwestern potato crusted catfish mustard sauce Recipes

peeled cut potatoes, white vinegar, mustard, brown sugar, hard-boiled eggs, diced, onion, minced, pickle relish, sweet & dill, celery, carrot, miracle whip

potatoes, peeled and cut into 1/8-inch slices, milk, mustard seeds, cumin seed, clarified butter, onion, thinly sliced, garam masala, ground coriander, cayenne pepper, whipping cream, nonfat yogurt

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

chicken stock, dijon mustard, whole grain mustard, pouring cream

all-purpose flour, white sugar, mustard powder, milk, egg yolks, tarragon vinegar

mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped