146154 southwestern muffins fiesta sauce Recipes

dry brown rice (white is fine too), canned corn, salsa (more to taste), diced tomatoes, taco seasoning, beans (more to taste), diced green chilies (optional), worcestershire sauce or 2 -4 tsp vegetarian

tomato sauce, orange juice, raisins, pimiento (chopped ), onion (finely chopped ), dried oregano (crushed ), chili powder, garlic (minced ), chicken breast (cut into 1-inch strips), cornstarch, water, parsley (snipped ), rice (cooked ), hot pepper sauce

chopped seeded tomato, chopped onion, taco sauce, chopped green chiles, drained, low-sodium worcestershire sauce, ground cumin, onion powder, garlic powder, green leaf lettuce leaves, reduced-calorie hamburger buns, split and toasted

reduced-sodium soy sauce, worcestershire sauce, garlic powder, boneless skinless chicken breast halves (5 oz each), sliced fresh mushrooms, chopped onion, chopped seeded jalapeno pepper, butter, divided, shredded pepper jack cheese, shredded cheddar cheese

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

blue tortilla chips, ground, all-purpose flour, butter, melted, cream cheese, softened, eggs, lime juice, chili powder, ground cumin, dried oregano, salt, hot pepper sauce, sour cream, tomatoes, chopped, yellow sweet pepper, diced, sweet green pepper, diced, green onions, sliced, garlic cloves, minced, fresh coriander, chopped, lime juice, salt, black pepper, hot pepper sauce

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce

chopped onion (about 1 large), chopped tomato (about 1 medium), chopped green chiles, drained, sliced ripe olives, white wine vinegar, salt, worcestershire sauce, ground cumin, pepper, hot sauce

ground beef (do not use lean ground round, etc.), ground cumin, chili powder, salt, french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with litre part minced canned chipotle chile in adobo sauc), sliced tomato, sliced sweet onion, shredded lettuce, barbecue sauce (i used famous dave s rich & sassy), lightly toasted hamburger buns, lightly buttered

spicy hot v-8 juice, fresh lemon juice, minced fresh cilantro, worcestershire sauce, adobo sauce (from canned chipotle chilies in adobo), ground cumin, sugar, chilled vodka, ice cube, celery ribs, with leafy tops, fresh red chilies , slit

tomato sauce, fresh cilantro, chopped, onions, diced, lime juice, prepared horseradish, garlic salt, hot sauce, jalapeno pepper, seeded and chopped

boneless skinless chicken breasts, extra virgin olive oil, lime , juice of, dry oregano, salt, fresh ground pepper, taco seasoning , such as lawry s, mayonnaise, sour cream (low fat is okay), parmesan cheese, parmesan cheese, shredded, red wine vinegar, canned anchovy, fresh cilantro leaves, crushed garlic, chipotle chile in adobo, adobo sauce, dijon mustard, worcestershire sauce, tabasco sauce, sourdough bread , cut in half lengthwise, romaine lettuce, washed and chopped, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, italian cheese blend, shredded

green giant southwestern style corn, drained, original rotel, drained, sliced black olives, drained, green onions, sliced, shredded cheddar cheese, sour cream, mayonnaise, low salt taco seasoning (optional)

refrigerated fettuccine, red gold diced tomatoes with jalapenos, southwestern chicken strips, cut into pieces (i use tyson brand ), shredded monterey jack cheese, avocado, peeled and chopped (optional)

boneless skinless chicken breasts, extra virgin olive oil, taco seasoning, tabasco sauce, poblano pepper , roasted and peeled, extra virgin olive oil, mexican blend cheese, butter, softened, good mayonnaise, fresh lime juice, tabasco chipotle pepper sauce, worcestershire sauce, cilantro leaf, sargento taco flavored cheese or 1/4 cup your favorite mexican blend cheese, chili powder, your favorite salsa

cooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover), southwestern ranch dip (tostitos brand or meijer has 1 of their own), whole wheat noodles, shredded taco cheese, plain breadcrumbs, cream of chicken soup, water

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

dried parsley flakes, dried minced onion, chili powder, dried chives, ground cumin, salt, southwestern dip mix, sour cream, mayonnaise