18146 southwestern crusted catfish Recipes

paprika, chili powder, ground cumin, ground coriander, cayenne pepper, garlic powder, salt, catfish fillets

catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced

catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb

skinless catfish fillets, vegetable oil, divided, yellow cornmeal, pecans, salt (or to taste), pepper, lemon wedge

yellow cornmeal, dry breadcrumbs, chili powder, paprika, garlic salt, pepper, catfish fillet (about 3/4-inch thick ), fat free ranch dressing, chopped fresh parsley

bacon, yellow cornmeal, salt-free cajun seasoning, salt, catfish fillets

light ranch dressing, egg whites, yellow cornmeal, grated fresh parmesan cheese, all-purpose flour, ground red pepper, salt, farm-raised catfish fillets, lemon wedges

catfish fillets, cornstarch, eggs, milk or 1 oz water, simply potatoes shredded hash browns, red bell pepper, diced small, green onion, chopped, sun-dried tomato, diced small, taco seasoning, cumin, salt, pepper, cilantro, chopped, olive oil, plum preserves, horseradish, mustard

catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

catfish fillets, buttermilk, hot sauce, canola oil, simply potatoes shredded hash browns

catfish fillets, olive oil, butter, chopped pecans (chopped to a size that will adhere easily enough to the fish), yellow cornmeal, flour, fresh flat-leaf italian parsley, chopped, granulated garlic, dried ancho chile powder , to taste, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced canned tomatoes, sliced mushrooms, chopped fresh sage, dry sherry, salt & freshly ground black pepper, to taste

catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish

breadcrumbs, grated parmesan cheese, chopped almonds, garlic (finely chopped ), salt, ground black pepper, extra virgin olive oil, catfish fillets

chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)

stone-ground yellow cornmeal, garlic cloves, minced, catfish fillets, fat-free milk, cajun seasoning (such as luzianne ), peanut or canola oil, divided, fat-free tartar sauce

egg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges