169449 southwestern corn pup fiesta sauce Recipes
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corn tortillas (6 inches) and8 Morecorn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese1 hour 15 min, 9 ingredients
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pacific natural foods organic roasted red pepper and toma... and5 Morepacific natural foods organic roasted red pepper and tomato soup, swanson chicken broth (33% less sodium version), rotel diced tomatoes with lime juice and cilantro, green giant southwestern style corn, kirkland canned chicken breasts, dried chopped onions16 min, 6 ingredients
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frozen corn, cooked, creamed corn and13 Morefrozen corn, cooked, creamed corn, low sodium chicken broth, onion, chopped, garlic clove, pressed, butter, whole milk, see note, chicken breasts, cooked and shredded, diced green chilies, monterey jack cheese, grated, cumin, pepper, tabasco sauce, salt, tortilla chips35 min, 15 ingredients
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Vegetable Quesadillas With Fiesta Corn Salsacorn with red and green peppers, drained and divided and9 Morecorn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro10 ingredients
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Fiesta Chicken Bundlesboneless skinless chicken breasts (6 oz each) and12 Moreboneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, shredded pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, sour cream, minced fresh cilantro, southwestern black beans, warmed25 min, 13 ingredients
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Fiesta Chicken Bundles for Twoboneless skinless chicken breasts (6 oz each) and13 Moreboneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, southwestern black beans, warmed, sour cream, minced fresh cilantro25 min, 14 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Slow-cooked Fiesta Cornfiesta corn, drained, white corn, drained and5 Morefiesta corn, drained, white corn, drained, cream style corn, rotel tomatoes, crushed ritz crackers, shredder cheddar cheese, jalapeno pepper slices, optional4 min, 7 ingredients
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Fiesta Chicken Salad With Chipotle Non-mayoblack beans (drained ), red bell pepper (diced ) and9 Moreblack beans (drained ), red bell pepper (diced ), fiesta corn (frozen ), red onion (diced ), perdue short cuts carved chicken breast, grilled (diced ), juice of 1 lime, salt and pepper to taste, chipotle peppers in adobo sauce, fat free yogurt (plain ), low fat sour cream30 min, 12 ingredients
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Fiesta Corn Dipmayo or salad dressing, grated parmesan cheese and2 Moremayo or salad dressing, grated parmesan cheese, fiesta corn, drained, pepper jack cheese, grated20 min, 4 ingredients
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Corn Pup Recipesyellow cornmeal, all-purpose flour, sugar, baking powder and9 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, salt, chili powder, cumin, garlic powder, milk, egg, beaten with fork, oil, shredded monterey jack cheese, hot dogs , cut into 1 inch pieces12 min, 13 ingredients
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Fiesta Chicken Lasagnauncooked lasagna noodles, thick & chunky salsa and4 Moreuncooked lasagna noodles, thick & chunky salsa, frozen southwestern chicken strips, thawed (fresh chicken tastes great also!), black beans, rinsed & drained, fresh cilantro, chopped, shredded monterey jack cheese55 min, 6 ingredients
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Southwestern Veggie Soupchicken broth or 3 cups vegetable broth and13 Morechicken broth or 3 cups vegetable broth, diced tomatoes , with juice, water, frozen cut corn, frozen cut green beans, canned diced green chilies, diced spanish onion, tomato sauce, corn tortillas, minced, chili powder, garlic powder, tabasco sauce, grated monterey jack and cheddar cheese blend, crumbled corn tortilla chips45 min, 14 ingredients
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Fiesta Corn Casserolecream-style corn, whole kernel corn, ripe olives, chopped and8 Morecream-style corn, whole kernel corn, ripe olives, chopped, pimiento, onion, chopped, green pepper, chopped, eggs, beaten, salt, pepper, tabasco sauce, cracker crumb45 min, 11 ingredients
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Southwestern Cowboy Caviar Corn Dipgreen giant southwestern style corn, drained and7 Moregreen giant southwestern style corn, drained, original rotel, drained, sliced black olives, drained, green onions, sliced, shredded cheddar cheese, sour cream, mayonnaise, low salt taco seasoning (optional)10 min, 8 ingredients
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Southwestern Meatloafground chuck or 2 lbs ground turkey, dry onion soup mix and6 Moreground chuck or 2 lbs ground turkey, dry onion soup mix, corn flake crumbs or 2 cups uncooked oatmeal, thawed frozen corn kernels, thawed or 2 cups canned corn, drained, chopped green chilies, drained, eggs, water, salsa or 1/3 cup chili sauce or 1/3 cup ketchup11 min, 8 ingredients
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