7423 southwestern club wrap Recipes
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vegetable oil, skinless boneless chicken breast half and14 Morevegetable oil, skinless boneless chicken breast half, minced green onions, minced red bell peppers, frozen corn kernels, black beans, rinsed and drained, frozen chopped spinach, thawed and drained, diced jalapeno peppers, minced fresh parsley, ground cumin, chili powder, salt, ground cayenne pepper, shredded monterey jack cheese, egg roll wraps, oil (for deep frying)20 min, 16 ingredients
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mustard-mayonnaise blend, flour tortillas (10 inch) and9 Moremustard-mayonnaise blend, flour tortillas (10 inch), sliced smoked turkey, sliced honey-roasted ham, shredded smoked provolone cheese or 1 cup mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, chopped, bacon, slices cooked and crumbled, salt, pepper25 min, 11 ingredients
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Southwestern Egg Rolls With Chipotle Cream Dipjulienned cooked turkey, ground cumin, chili powder and21 Morejulienned cooked turkey, ground cumin, chili powder, garlic powder, onion powder, olive oil, fresh spinach (3 oz.), frozen corn kernels, thawed, canned black beans (drained and rinsed ), sliced roasted sweet red pepper, chopped scallion, seeded minced jalapeno peppers (more to kick it up a notch), shredded monterey jack cheese, shredded monterey jack cheese, spicy, salt, egg roll wraps, egg, beaten with, water, sour cream, fresh lime juice (not the bottled kind ), honey, adobo sauce , from chipotle chili peppers, sour cream , for serving, avocado, slices for garnish35 min, 24 ingredients
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Santa Fe Grilled Chicken Salad Wraptorn romaine lettuce and7 Moretorn romaine lettuce, southwestern-seasoned chicken breast , strips or 1 (6 oz) package grilled chicken breast strips, tomato, chopped, whole kernel corn, drained, shredded mexican cheese, ranch dressing, chunky salsa, flour tortillas20 min, 8 ingredients
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Southwestern Chile Rellenoswhole green chilies, drained, olive oil, white pepper and9 Morewhole green chilies, drained, olive oil, white pepper, salt, ground red pepper, shredded cheddar cheese, shredded monterey jack cheese, egg roll wraps, egg yolk, water, vegetable oil (for frying )1 hour , 12 ingredients
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Club Wrapscreamy mustard-mayonnaise blend, flour tortillas and9 Morecreamy mustard-mayonnaise blend, flour tortillas, sliced smoked turkey, sliced honey ham, shredded smoked provolone or mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, diced, bacon slices, cooked and crumbled, salt, pepper11 ingredients
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Club Wrapscreamy mustard-mayonnaise blend, flour tortillas and9 Morecreamy mustard-mayonnaise blend, flour tortillas, sliced smoked turkey, sliced honey ham, shredded smoked provolone or mozzarella cheese, shredded leaf lettuce, tomatoes, seeded and chopped, purple onion, diced, bacon slices, cooked and crumbled, salt, pepper25 min, 11 ingredients
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Southwestern Cowboy Caviar Corn Dipgreen giant southwestern style corn, drained and7 Moregreen giant southwestern style corn, drained, original rotel, drained, sliced black olives, drained, green onions, sliced, shredded cheddar cheese, sour cream, mayonnaise, low salt taco seasoning (optional)10 min, 8 ingredients
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Southwestern Chicken and Fettuccinerefrigerated fettuccine and4 Morerefrigerated fettuccine, red gold diced tomatoes with jalapenos, southwestern chicken strips, cut into pieces (i use tyson brand ), shredded monterey jack cheese, avocado, peeled and chopped (optional)20 min, 5 ingredients
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Southwestern Ranch Chicken Casserolecooked chicken (preferrably precooked or leftover) or 1 -... and6 Morecooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover), southwestern ranch dip (tostitos brand or meijer has 1 of their own), whole wheat noodles, shredded taco cheese, plain breadcrumbs, cream of chicken soup, water1 hour 10 min, 7 ingredients
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Southwestern Cobb Saladranch dressing and8 Moreranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped40 min, 9 ingredients
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Southwestern Dip (Paula Deen)dried parsley flakes, dried minced onion, chili powder and6 Moredried parsley flakes, dried minced onion, chili powder, dried chives, ground cumin, salt, southwestern dip mix, sour cream, mayonnaise5 min, 9 ingredients
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Southwestern Salsa and Spicy Corn Chipschunky salsa, chopped fresh cilantro leaves and5 Morechunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning10 min, 7 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Southwestern Cobb Saladmixed baby salad greens and9 Moremixed baby salad greens, oscar mayer southwestern seasoned chicken breast strips, hard-cooked egg, chopped, black beans, drained and rinsed, mexican style shredded four cheese, bacon , crisply cooked, crumbled, ripe avocados, peeled, sliced, halved cherry tomatoes, ranch dressing, taco bell home originals thick n chunky medium salsa10 ingredients
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Southwestern Frittataeggs, mexicorn or southwestern corn,drained and4 Moreeggs, mexicorn or southwestern corn,drained, mexican style shredded cheese blend, mild salsa, scallions,sliced, tb chopped, fresh cilantro30 min, 6 ingredients
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