13107 southwestern brisket sandwiches Recipes

mayonnaise, chopped fresh cilantro, garlic clove, pressed, jalapeno chili, minced, ground cumin, hickory-smoked bacon, sourdough bread, smoked turkey (about 4 oz), tomato slices, avocado, pitted, peeled, sliced, romaine lettuce leaves

fresh tarragon, chopped, mayonnaise, avocado, gouda cheese, grated, monterey jack cheese, grated, worcestershire sauce, salt, chopped onion, bread, smoked turkey breast, in thin slices, whole green chilies , from can

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

beef brisket (about 3-4 lb), salt and pepper (i use seasoned ), oil, water, tomato sauce, onion, chopped, red wine vinegar, chili powder, dried oregano, ground cumin, garlic powder or 3 -4 cloves fresh minced garlic, salt, cayenne pepper, sweet red peppers , cut into strips, sliced carrots (cut into 1-in chunks )

sour cream or 3/4 cup mayonnaise, chopped pickled jalapeno peppers, fresh lime juice, coarse salt and pepper, sandwich wraps (10 inches tortillas each), baby spinach, shredded cooked chicken or 3 cups turkey, black beans, drained and rinsed, tomato, thinly sliced, red onion, thinly sliced (to taste), avocado, thinly sliced

chopped sweet onion, salt, ground cumin, chipotle chile powder, ground sirloin, monterey jack or pepper jack cheese, kaiser or other sandwich rolls, split, tomato slices, avocado, sliced, center-cut bacon, cooked, pickled jalapeno chile slices (optional)

brisket rub, smoked paprika, ground black pepper, kosher salt, brown sugar, chili powder, ground cumin, beef brisket, barbeque sauce, barbeque sauce, water (optional), worcestershire sauce, liquid smoke flavoring, onion, sliced into rings

beef brisket, marinade , claudes brisket sauce, onion, cumin, garlic powder, sazon goya (1 envelope), salt

lean beef brisket, liquid smoke flavoring, onion salt, garlic salt, brown sugar, ketchup, butter, water, celery salt, liquid smoke flavoring, worcestershire sauce, mustard powder, salt and pepper to taste

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

mayonnaise, chopped fresh cilantro, garlic, pressed, jalapeno chile, minced, ground cumin, hickory smoked bacon, sourdough bread, smoked turkey (about 4 oz), tomatoes, avocado, pitted,peeled,sliced, romaine lettuce leaf

fresh beef brisket (not corned beef), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, dry mustard

beef brisket, mrs. dash garlic and herb seasoning, whole berry cranberry sauce, water

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour