63747 southwest stove scalloped potatoes Recipes

potatoes, peeled and sliced, chopped onion, butter, all-purpose flour, salt, milk, dried parsley , or to taste (optional), ground paprika , or to taste (optional)

bacon, milk, all-purpose flour, potatoes, peeled and sliced, onions, sliced, cubed fully cooked ham, shredded cheddar cheese, salt, ground black pepper

garlic clove, halved, butter-flavored cooking spray, peeled) red potatoes , cut into 1/8 inch slices, butter, melted, salt and pepper to taste, shredded gruyere cheese, skim milk

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all purpose flour, butter, whole milk

vegetable-oil cooking spray, plain rice milk (or skim milk), peeled almonds, freshly ground black pepper, minced roasted garlic, sea salt, ground nutmeg, cornstarch, russet potatoes, peeled and sliced as thinly as possible

red onion, water, parsnips (about 1/2 lb), russet (baking) potatoes (about 3/4 lb total), low-fat (1%) milk, chicken broth, all-purpose flour, a pinch freshly grated nutmeg

potatoes, peeled and sliced 1/4 inch thick, salt, fresh ground pepper, flour, butter, milk

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, peeled and thinly sliced (i like youkon gold), onions, finely sliced, salt and pepper, butter, flour, boiling chicken broth

idaho potatoes, sliced about 1/8 to 1/4 inch thick, onion, diced, butter, flour, salt, pepper, condensed cream of mushroom soup

potatoes, thinly sliced, onion, thinly sliced, grated cheddar cheese, cream of celery soup, water or 1 (10 oz) can milk

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

whipping cream, half and half, fennel bulb, trimmed, halved, thinly sliced, fennel seeds, crushed, russet potatoes, peeled, shredded gouda (about 8 oz)

whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced

garlic cloves, peeled , smashed, fresh rosemary sprigs, heavy whipping cream, coarse kosher salt, ground white pepper, fresh fennel bulbs with fronds, russet potatoes, unsalted butter, cut into 1/2-inch cubes

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced