281879 southwest grilled salmon lime butter Recipes

salmon fillets (skin on ), olive oil, butter, fresh cilantro, limes, chili powder, cumin, salt, pepper

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

vegetable oil, orange juice, lime juice, tequila, grated lime zest, minced habanero pepper, garlic, minced, salmon steaks, butter, softened, garlic salt, lime juice, minced habanero pepper, grated lime zest

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce

leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze

olive oil, salmon, lime, butter, salt, black pepper, garlic powder, water or 2 1/4 cups chicken stock, salt, butter, couscous, diced tomato, crumbled feta cheese, green onion

salmon fillet, with skin (about 1 inch thick ), grated fresh lime zest, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

butter, melted, lime rind, grated, lime juice, fresh, salt, ground red pepper, ears corn, shucked

butter, melted, grated lime rind, fresh lime juice, salt, ground red pepper, ears shucked corn

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

salmon, lime juice, vegetable oil, soy sauce, sesame seeds, celery seed, unsalted butter (softened to room temp .), toasted sesame seeds, minced chives or 2 tbsp scallions, sesame oil, fresh ground black pepper (to taste)

skinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)

chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar

extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley

kosher salt, freshly ground black pepper, dried oregano, olive oil, four 6-oz center-cut salmon fillets, unsalted butter, at room temperature, sun-dried tomatoes in oil and herbs, drained and sliced, sun-dried tomatoes in oil and herbs, drained and sliced, dried oregano, kosher salt, freshly ground black pepper

thick) salmon steaks, butter or margarine, melted, juice of 1 lemon, salt, white pepper, chopped fresh dill

butter, garlic clove, crushed, gingerroot, grated fresh, lime zest, lime juice, sugar, salmon steaks, fresh parsley, chopped