10168 southern tarts tassies Recipes

cream cheese, softened, butter, softened, all-purpose flour, salt, lemons , juice and zest of, sugar, eggs, butter, melted

scallops (preferably tasmanian), unsalted butter, brown onion, diced, curry powder, reduced-fat milk, plain flour, potatoes (uncooked weight), plain flour, puff pastry (2 frozen sheets )

butter, cream cheese, flour, egg, light brown sugar, packed firmly, melted butter, salt, drops vanilla extract, chopped pecans

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, brown sugar, butter, softened, egg, vanilla extract, salt, chopped pecans, divided, maraschino cherries, halved , optional

tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

sugar, ground almonds, butter (unsalted & softened ), egg, flour, rum (or kirsch), puff pastry (200 g), fresh strawberries (1.1 lb or 500 g), powdered sugar (for dusting)

tart apples (i use golden delicious), water, lemon juice, sugar, cinnamon, nutmeg, sugar, flour, salt, butter

tart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

cream cheese, softened, butter or margarine, softened, all-purpose flour, salt, lemons , zested and juiced, sugar, eggs, butter, melted

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste

pelion firikia small tart apple (small tart apples), sugar, water, tangerine , zest of, vanilla extract

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

powdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs