27168 southern spicy cabbage Recipes

fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

brussel sprouts, cut them in half, core just like a big cabbage , use a triangle cut and remove the bottom of the brussel sprout., everything will separate, cut the brussel sprouts into thin slices, really thin, across the grain., if any leaves come off roll them up and slice them, lemon halved, olive oil, butter, salt and pepper to taste.

hard-cooked eggs, peeled and sliced in half lengthwise, mayonnaise, prepared yellow mustard, spicy brown mustard, ground black pepper, distilled white vinegar, white sugar, sweetened condensed milk, or more to taste, paprika for garnish, black olives

head cabbage, coarsely chopped, olive oil, black peppercorns, garlic powder, ground black pepper, salt, chopped fresh parsley, bone-in pork roast, tomato paste

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

chili powder, dried thyme, smoked paprika, dried oregano, ground cayenne pepper, ground cumin, onion powder, salt, butter, onion, sliced, garlic, minced, head cabbage, finely shredded

rice vinegar (not seasoned ), sugar, grated peeled ginger, vegetable oil, fresh serrano chile, finely chopped , with seeds, head napa cabbage (1 1/2 lb), cored and cut crosswise into 1/2-inch slices, scallions, sliced, coarsely chopped cilantro

water, soy sauce, korean hot-pepper paste (sometimes labeled gochujang ), brown sugar, sesame seeds, vegetable oil, chopped peeled ginger, chopped garlic, fresh shiitake mushrooms, stemmed and thinly sliced, napa cabbage, thinly sliced (8 cups), scallions, thinly sliced, soba (buckwheat noodles), frozen shelled edamame

more) olive oil, chopped green onions, diced ham, chopped bell pepper, southern-style frozen hash brown potatoes from 32-oz bag, chopped fresh thyme or 2 tsp dried

onion, chopped, butter, italian sausage, sliced into 1 inch rounds (you can also use kielbasa your favorite spicy sausage), head cabbage, chopped (bite-size chunks ), diced tomatoes, cheddar cheese soup, beef broth

scallions, coarsely chopped (green and white parts ), fresh ginger (2-inch piece peeled and grated or finely chopped ), green cabbage (thinly sliced ), jalapeno pepper, finely chopped and halved, garlic cloves, minced, hoisin sauce, hot chili sauce, low sodium soy sauce, low sodium soy sauce, low sodium soy sauce, cilantro leaves, limes (zest and juice of 2 ), ground turkey, vegetable oil, dark sesame oil, honey

butter, olive oil, italian sausage, casings removed and chopped into bite size pieces, head cabbage, shredded, onion, sliced thin, red pepper flakes , to taste, salt, pepper, sage, sugar, worcestershire sauce, garlic, minced, diced tomatoes, undrained, water, chicken bouillon granules, instant rice

shredded cabbage, sweet onion, finely chopped (vidalia, spanish, or burmuda), cider vinegar, vegetable oil, sugar, barbecue sauce, salt, dry mustard, sweet paprika, hot red pepper sauce

reduced-fat mayonnaise, nonfat plain yogurt, distilled white vinegar, sugar, celery seed, shredded green cabbage, carrot, grated, salt & fresly ground pepper to taste

bologna, chopped, chopped celery, chopped carrots, onion, chopped, potatoes, diced, chopped cabbage, green peppers, chopped, yellow peppers, chopped, canned tomatoes or fresh tomatoes, peeled and chopped, water

head cabbage, shredded carrot, onion minced, sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried