193153 southern skillet fennel cheese Recipes

elbow macaroni, cheddar cheese, monterey jack cheese, velveeta cheese, eggs, milk, real butter, all-purpose flour, salt, black pepper, olive oil

elbow macaroni, cooked, cheddar cheese or 8 oz colby cheese, shredded, butter, melted, saltine crackers or cheese crackers, crushed, milk, salt and pepper

eggs, well beaten, evaporated milk, extra-sharp cheddar cheese, romano cheese, uncooked macaroni, salt, softened butter, paprika , to taste

elbow macaroni, kosher salt, unsalted butter, all-purpose flour, whole milk, coarsely grated american cheese, divided, grated parmesan, freshly ground black pepper, mustard powder, paprika

yellow cornmeal, flour, salt, baking powder, baking soda, sugar, eggs, beaten, vegetable oil , for skillet, milk, mayonaise

bone-in pork loin chops (8 oz each), canola oil, diced tomatoes with mild green chilies, undrained, black-eyed peas, rinsed and drained, shredded cheddar cheese , optional

uncooked elbow macaroni, butter, evaporated milk, ground black pepper, eggs, salt, shredded cheddar cheese, paprika , or to taste (optional)

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

uncooked elbow macaroni, butter, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

yellow cake mix, butter, melted, cream cheese, softened, powdered sugar (yes, 1 whole lb!), eggs, vanilla, chopped pecans (optional)

eggs, cayenne pepper, ham, chopped, muenster cheese, grated, extra-virgin olive oil, scallions , cut into 2-inch pieces, kosher salt and freshly ground black pepper, tomato, cut into wedges, white wine vinegar, sugar, mesclun greens (about 4 cups), head escarole , torn, or 1 bunch dandelion greens, trimmed

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

skillet of cornbread, sleeve saltine crackers, butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage, poultry seasoning, eggs, beaten

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water