177 southern seasoning Recipes

mexican cornbread mix, butter, onion, diced (about half of a large onion), stalks celery, diced, bell pepper, diced, red bell pepper, diced (optional), garlic cloves, minced, toast, chicken breast, baked and shredded, eggs, lightly beaten, chicken or 3 -4 cups turkey broth, poultry seasoning and cayenne pepper, to taste

white cornmeal, yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar (or for sweet cornbread use 1 1/2 tbsp ), seasoning salt (or for sweet cornbread use 1/2 tsp kosher salt), egg, buttermilk, sour cream (heaping), jalapeno juice (or white vinegar), vegetable shortening (heaping, when scooped out solid)

whole chickens, day-old cornbread, broken into pieces (i use the recipe on the alber s cornmeal box, except i use buttermilk instead of regular milk, and i), chopped onion, chopped celery, chopped fresh rosemary, chopped fresh thyme, chopped fresh italian parsley, olive oil, fresh ground black pepper, old bay seasoning, coarsely chopped pecans, kosher salt

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

seasoned southern style black-eyed peas, onion, sliced thinly, garlic cloves, minced, zucchini , quartered length-wise then 1/8 sliced, thick ham or 2 oz bacon, diced, pasta shells, salt and pepper, grated cheese, for topping (optional)

whole chickens (cut in pieces), egg yolks (only here please), buttermilk, seasoning salt (divided in half ), garlic powder, onion powder, paprika, salt, black pepper, baking soda, flour, oil (for frying )

chicken, butter, chopped onions, chopped celery, crumbled cornbread, chicken broth, crumbled biscuits, cream of chicken soup, eggs, lightly beaten, poultry seasoning, salt

cornbread, crumbled, celery, finely diced, onion, finely diced, poultry seasoning, parsley flakes, salt, melted margarine, egg, well beaten, chicken broth or 2 -3 cups turkey broth, to moisten, canola oil

cut okra, fresh or frozen, diced italian tomatoes, diced italian tomatoes, tomato sauce, rotel tomatoes (depending on your taste for hot), hamburger, cook and drained, worcestershire sauce , several shakes, heintz 57 sauce , 1/2 cup to a cup (depending on your taste), salt and pepper to taste, greek seasoning to taste, onion powder to taste, garlic powder to taste, mrs dash to taste

pork chops, washed and dried, all-purpose flour, shortening (crisco is best ), warm water, seasoning salt, ground pepper

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

any chicken parts, flour, seasoned salt, black pepper, louisiana hot sauce, italian dressing, garlic powder, shortening (for frying ) or oil (for frying)

turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish

margarine, onion, chopped, celery & leaves, chopped, salt, pepper, sage, thyme, poultry seasoning, soft breadcrumbs, crumbled cornbread, cream of chicken soup, chicken broth, eggs, vinegar

eggs, crumbled cornbread, dry breadcrumbs, chicken broth, melted butter, minced onion, sliced celery, poultry seasoning, salt, pepper

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

southern cornbread, fine dry breadcrumbs, chopped celery, chopped onion, chopped green pepper, bacon drippings, chicken-flavored bouillon cube, warm water, rubbed sage, poultry seasoning, salt, pepper, eggs, beaten

russet potatoes, warm water, sugar, corn syrup, salt, ground black pepper, garlic powder, onion powder, paprika, cayenne pepper, low-sodium beef bouillon cube, mashed, potato starch, all-purpose flour, skim milk, lard, vegetable oil